Cilantro Lime Crema Recipes

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AVOCADO LIME CREMA



Avocado Lime Crema image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 8 servings

Number Of Ingredients 7

2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Steps:

  • Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

CILANTRO-LIME CREMA



Cilantro-Lime Crema image

Try this topping on our Smoky Beef Tacos.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 4

16 ounces reduced-fat sour cream
1/4 cup fresh lime juice
1/2 cup chopped cilantro
Salt and pepper

Steps:

  • Stir together sour cream, lime juice, and cilantro. Season with salt and pepper.

Nutrition Facts : Calories 22 g, Fat 2 g, Protein 1 g

CILANTRO-LIME CREMA RECIPE



Cilantro-Lime Crema Recipe image

Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew, or dolloped atop beef, chicken, vegetable, or seafood tacos. Made with sour cream and mayonnaise and flavored with fresh chopped cilantro and fresh lime zest and juice, this crema comes together in one bowl and is an easy way to add a touch of creaminess and brightness to rich and spicy dishes. You can prepare Cilantro-Lime Crema up to two days in advance; store in an airtight container in the refrigerator before serving.

Provided by Southern Living Test Kitchen

Categories     Food

Time 20m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup sour cream
1/4 cup chopped fresh cilantro
2 tablespoons mayonnaise
1 teaspoon lime zest, plus 1 Tbsp. fresh juice (from 1 lime)
1/4 teaspoon kosher salt

Steps:

  • Stir together sour cream, chopped fresh cilantro, mayonnaise, lime zest and fresh juice, and salt in a medium bowl. Cover and chill at least 15 minutes or until ready to serve. Store in an airtight container in refrigerator up to 2 days.

SHRIMP TACOS WITH CILANTRO-LIME CREMA



Shrimp Tacos with Cilantro-Lime Crema image

Fresh and quick shrimp tacos that are perfect for any day!

Provided by chrispcooks

Categories     Main Dish Recipes     Taco Recipes

Time 1h15m

Yield 20

Number Of Ingredients 22

2 pounds large frozen peeled and deveined shrimp, thawed
1 ½ teaspoons chili powder
1 teaspoon freshly minced garlic
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground coriander
¼ teaspoon grated Valencia orange zest
2 tablespoons olive oil, or more as needed
2 tablespoons sour cream
1 lime, zested and juiced
1 teaspoon chopped fresh cilantro
¼ teaspoon garlic powder
1 pinch salt and ground black pepper
20 (6 inch) corn tortillas
2 avocados, thinly sliced, or to taste
1 red onion, finely diced, or to taste
½ bunch fresh cilantro, chopped, or to taste
1 jalapeno pepper, diced, or to taste
2 limes, cut into wedges, or as needed

Steps:

  • Rinse defrosted shrimp under cold water, drain, and pat dry.
  • Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
  • Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
  • While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
  • Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
  • Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g

CILANTRO LIME CREMA COSTCO COPYCAT



Cilantro Lime Crema Costco Copycat image

A homemade version of Costco's Don Pancho Cilantro Lime Crema. This sauce is great on top of Chicken Street Tacos.

Provided by Meghan

Categories     Side Dish

Time 10m

Number Of Ingredients 9

1/2 cup sour cream (regular or light)
1/4-1/2 cup fresh cilantro (adjust to taste)
3 tablespoons mayonnaise (regular or light)
1/2 jalapeno (rib and seeds removed and cut into pieces)
juice of 1/2 lime
1/2 tablespoon red wine vinegar
1/8 teaspoon salt (or more to taste)
1/8 teaspoon garlic powder
1/4-1/2 cup milk (optional)

Steps:

  • Pulse jalapeno pieces in a small food processor until chopped into small pieces.
  • Add the remaining ingredients, except for the milk, and blend until smooth. Adding more cilantro will make the sauce greener.
  • If you desire a thinner sauce, add small amounts of milk and blend, until you achieve the desired consistency. Adjust salt depending on your preference.

CILANTRO LIME CREMA



Cilantro Lime Crema image

You'll want to bathe in this zesty cilantro lime crema! It's ideal for drizzling on tacos, grain bowls, and roasted vegetables.

Provided by Sonja Overhiser

Categories     Sauce

Time 5m

Number Of Ingredients 6

1 1/4 cup sour cream or Mexican crema
2 tablespoons lime juice plus the zest of 1/2 lime (1/2 teaspoon)
1/4 cup loosely packed cilantro
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/4 teaspoon kosher salt

Steps:

  • Finely mince the cilantro. Mix it together with the remaining ingredients.
  • Place all ingredients in a food processor and whiz for a few seconds until combined.
  • In a regular blender or using an immersion blender, blend all ingredients starting with 3/4 of the sour cream until combined. Stir in the remaining 1/2 cup sour cream (this prevents it from becoming too runny).
  • Store up to 1 week in the refrigerator.

Nutrition Facts : ServingSize 1 tablespoon, Calories 26 calories, Sugar 0.1 g, Sodium 25.7 mg, Fat 2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0 g, Protein 1 g, Cholesterol 5 mg

LIME CREMA



Lime Crema image

Here's an easy recipe for a zippy version of Lime Crema. If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. So good!

Provided by Mexican Please

Time 5m

Number Of Ingredients 7

1 cup mayonnaise (or plain Greek yogurt)
juice of 1 lime (plus more to taste)
1/4 serrano pepper
1 garlic clove
pinch of salt (plus more to taste)
handful of cilantro (optional)
splash of water

Steps:

  • Add all the ingredients to a blender or food processor and combine well. Add a splash of water if it isn't combining well.
  • Taste for seasoning and heat. I added another pinch of salt and another squeeze of lime to this batch.

Nutrition Facts : Calories 533 kcal, ServingSize 1 serving

CILANTRO LIME SAUCE



Cilantro Lime Sauce image

This cilantro lime sauce is a delicious and easy dressing. It pairs well with so many meals! Cilantro lime crema is especially good on tacos and slaw.

Provided by Alexa Blay

Categories     Sauces, Dips, and Dressings

Time 5m

Number Of Ingredients 9

2 Tablespoons olive oil
½ avocado (peeled and pitted)
¼ cup water
½ cup chopped green onion
¾ cup cilantro leaves
2 cloves garlic (diced)
Juice of 1 lime
½ teaspoon salt
½ cup sour cream or greek yogurt

Steps:

  • Add all ingredients to a high speed blender or food processor. Pulse until it's mostly smooth - you want to leave it just slightly chunky with visible small bits of cilantro.

Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 grams carbohydrates, Fat 6 grams fat, Fiber .6 grams fiber, Protein .5 grams protein, ServingSize 2 Tablespoons, Sugar .6 grams sugar

LIME CREMA



Lime Crema image

Provided by Guy Fieri

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

Steps:

  • In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
  • Use at once or cover and refrigerate for up to 2 days.

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