Cilantro Lime Cod Recipes

CILANTRO LIME FISH

Steps:

• Preheat oven to 375°F.
• Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
• In a saucepan, saute onion and garlic in oil; stir in cumin.
• Spoon over fillets; sprinkle with cilantro.
• Place lime slices over each; drizzle with margarine.
• Fold foil around fish and seal tightly; place on a baking sheet.
• Bake for 35-40 minutes or until fish flakes easily with a fork.

PAN-SEARED COD WITH CILANTRO-LIME COMPOUND BUTTER

Steps:

• For the compound butter, cut the butter into large chunks and add it to a bowl. Add in the jalapeno, lime zest, lime juice, cilantro, and a pinch of salt.
• Stir together well using a spatula until the ingredients are fully incorporated.
• Taste and adjust the salt or other mix-ins to your preference.
• Transfer the butter mixture to a piece of plastic wrap and shape into a log.
• Roll the plastic wrap around it, and twist the ends to seal. Refrigerate for at least an hour or until hardened.
• For the cod, season both sides of the fish with salt and pepper.
• Heat the oil in a well-seasoned cast-iron or nonstick skillet set over medium heat.
• Add the cod, and cook for 3-5 minutes on each side (depending on the thickness of the cod).
• Transfer to a serving platter or plates and top with fresh cilantro and Cilantro-Lime Compound Butter. Serve with lime wedges and enjoy!

HADDOCK WITH LIME-CILANTRO BUTTER

Steps:

• Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes., In a small bowl, mix remaining ingredients. Serve over fish.

CHILI, LIME & CUMIN COD

Steps:

• Heat oven to 450°F.
• Coat oven safe pan with oil or cooking spray.
• Place cod in pan.
• Sprinkle chili powder, herb and salt.
• Roast 5-7 minutes until opaque.
• Melt butter in small saucepan.
• Add cumin and lime juice and cook for 1 more minute.
• Before serving drizzle butter mixture over cod.