Cilantro Lime Chimichurri Sauce Recipes
CILANTRO AND LIME CHIMICHURRI
This spicy, fresh, tangy chimichurri sauce brings amazing flavor to all kinds of foods but is especially good on grilled meats. Easy enough for beginner cooks.
Provided by Marye Audet-White
Categories Condiment
Time 5m
Number Of Ingredients 13
Steps:
- Pulse cilantro, parsley, oregano, jalapeno, onion, garlic, lime juice, vinegar, crushed red pepper flakes, salt and pepper in a food processor until finely chopped but not pureed.
- Scrape mixture into a bowl.
- Stir in olive oil and lime zest until well blended.
- Let stand at room temperature for at least 1 hour before using. This allows the flavors to blend and soften.
- Store, tightly covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 63 kcal, Fat 6 g, Sodium 50 mg, ServingSize 1 serving
LIME CHIMICHURRI
If you like lime, parsley and garlic you'll love this tangy sauce for any type of meat, fish or chicken - I even tried it on pork and it was yummy. I use Via Nueva brand lemon salt (Sal Con Limon) and just love it on almost everything. You can order it online at vianueva.com using paypal. I save the Chimichurri sauce in a jar with a tight fitting lid for up to 2 weeks, thats all its ever lasted before being eaten. Fresh squeezed limes add alot to the flavor. You can use less olive oil too.
Provided by Zephs Wife
Categories Brazilian
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.
- Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.
- Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping.
Nutrition Facts : Calories 337.2, Fat 36.2, SaturatedFat 5, Sodium 401, Carbohydrate 4.1, Fiber 0.8, Sugar 0.5, Protein 0.9
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