Cilantro Lime Butter Salmon Recipes

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SALMON RUB FOR GRILLED SALMON WITH CILANTRO LIME BUTTER



Salmon Rub for Grilled Salmon with Cilantro Lime Butter image

This spice rubbed salmon recipe is a little bit spicy, a little bit smoky and a whole lot good. Rubbed with love and topped with a delightful Cilantro Lime Butter, this just might become your favorite grilled salmon recipe. So perfect for a quick dinner that packs a lot of flavor.

Provided by Lea Ann Brown

Categories     Main Course Seafood

Number Of Ingredients 16

4 Salmon Fillets
For The Salmon Rub
2 Tablespoons Chili Powder
2 Tablespoon Paprika
1 Tablespoon Smoked Paprika
1 teaspoon New Mexico Chile Powder (or Cayenne, or Ancho)
2 teaspoons Garlic Powder
1 Tablespoon Cumin
1/2 teaspoon black pepper (fresh ground)
For the Cilantro Lime Butter
4 Tablespoons Butter (room temperature)
2 Tablespoons Cilantro (chopped)
2 Tablespoons Italian Parsley (chopped)
1 Tablespoon Honey
1/2 Lime (juiced)
Salt and pepper

Steps:

  • In a bowl, combine all ingredients for the spice rub. Set aside.
  • Bring butter to room temperature.
  • In a bowl, mix all ingredients for the Cilantro Lime Butter. Set aside.
  • Sprinkle the spice mix over the salmon fillets and gently rub into the meat. Shake the excess rub off the salmon fillets.
  • Light a grill and preheat to 500 degrees. Turn heat down to 350 degrees. Place salmon fillets on grill. Cook 12 - 15 minutes or until salmon is just starting to flake.
  • Serve immediately and top each salmon fillet with a dollop of the cilantro lime butter.

Nutrition Facts : Calories 160 kcal, Carbohydrate 12 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 183 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CILANTRO LIME SALMON



Cilantro Lime Salmon image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
3 tablespoons butter
Two 6-ounce fillets salmon
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon soy sauce
Zest and juice of 2 limes, plus lime wedges, for serving
2 tablespoons finely chopped fresh cilantro
Steamed rice, for serving

Steps:

  • Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
  • Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
  • Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

SOUTHWEST GRILLED SALMON WITH CILANTRO LIME BUTTER



Southwest Grilled Salmon With Cilantro Lime Butter image

Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.

Provided by Joel6538

Categories     Southwestern U.S.

Time 2h27m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs salmon fillets (skin on)
1 tablespoon olive oil
1/4-1/2 cup butter
1 bunch fresh cilantro
2 limes
1 teaspoon chili powder
1/2 teaspoon cumin
salt
pepper

Steps:

  • For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.
  • Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours.
  • Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.
  • Fish should be cooked through, but still very moist.
  • Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves.
  • Pour over salmon and serve immediately.
  • This dish goes well with oven roasted asparagus or a tossed salad.

Nutrition Facts : Calories 435, Fat 25.1, SaturatedFat 9.6, Cholesterol 135.1, Sodium 287.5, Carbohydrate 4.3, Fiber 1.4, Sugar 0.7, Protein 47.3

HADDOCK WITH LIME-CILANTRO BUTTER



Haddock with Lime-Cilantro Butter image

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. -Darlene Morris, Franklinton, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

4 haddock fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, melted
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon grated lime zest

Steps:

  • Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes., In a small bowl, mix remaining ingredients. Serve over fish.

Nutrition Facts : Calories 227 calories, Fat 10g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 479mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

GRILLED SALMON RECIPE WITH GARLIC LIME BUTTER



Grilled Salmon Recipe with Garlic Lime Butter image

Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Go-To Grilled Salmon recipe - easy, flaky and so juicy!

Provided by Natasha Kravchuk

Categories     Easy

Time 30m

Number Of Ingredients 7

1/2 cup unsalted butter ((8 Tbsp))
4 cloves garlic (smashed (NOT PRESSED))
2 Tbsp lime juice ((from 1 lime)plus lime wedges to serve)
2 Tbsp dill (chopped, plus more to garnish)
1 tsp sea salt
1/4 tsp black pepper
2 lbs salmon filet (skin-on, cut into 6 portions)

Steps:

  • In a sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat side of a knife and add to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer 1 min or until fragrant. Add chopped dill and 2 Tbsp lime juice then immediately remove from heat.
  • Arrange salmon fillets on a platter skin-side-down and spoon on 1/3 of butter sauce and brush over the tops. Let salmon marinate while preheating grill.
  • Preheat grill to medium heat (350˚F to 400˚F). Oil the hot grates. Place salmon onto preheated grill, skin-side-up. Cover and grill over medium (350˚F) heat undisturbed, about 3 minutes on the first side.
  • Carefully flip salmon over (it helps to have a spatula to loosen it and tongs to flip it over), brush on 1/3 of butter sauce then cover and cook another 2 minutes (or according to salmon grilling chart), until internal temperature reaches 140˚F (the temperature will continue to rise to an ideal 145˚F internal temperature off the grill).
  • Transfer salmon to a platter and drizzle with remaining 1/3 of sauce in saucepan (if butter has hardened, heat on the stovetop just until melted). Garnish with fresh dill and serve with lime wedges to squeeze over salmon.

Nutrition Facts : Calories 355 kcal, Carbohydrate 1 g, Protein 30 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 124 mg, Sodium 457 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CILANTRO AND LIME BUTTER



Cilantro and Lime Butter image

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

  • In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

CILANTRO LIME RICE



Cilantro Lime Rice image

Cilantro Lime Rice - easy and delicious one-pot rice with cilantro, lime juice and butter. This Mexican-inspired rice is better than Chipotle.

Provided by Rasa Malaysia

Categories     Mexican Recipes

Time 20m

Number Of Ingredients 7

2 cups long grain rice
1 cup water
1 1/4 cups chicken broth
1/4 teaspoon salt
3 tablespoons melted unsalted butter
1/4 cup chopped cilantro leaves
4 tablespoons fresh lime juice

Steps:

  • Rinse the rice thoroughly with cold water and drain, repeat for 3-4 times until the water runs clear. Transfer the clean rice into the skillet and add 1 cup clean water, chicken broth, salt and butter to the rice. Cover the lid and cook on medium heat for 15 minutes, or until the water is dry and the rice is cooked through. Turn off the heat, add the cilantro leaves and lime juice to the rice. Stir and loosen up the rice and mix well with the cilantro leaves and lime juice. Serve warm.

Nutrition Facts : Calories 361 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 3 people, Sodium 565 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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  • Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter, lime juice, honey, and garlic.
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