Cilantro Lime Basmati Brown Rice Recipes

GARLIC CILANTRO LIME RICE

Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

CILANTRO LIME BASMATI BROWN RICE RECIPE

Cilantro Lime Basmati Brown Rice Recipe image

Provided by mszcookie

Number Of Ingredients 10

Ingredients

2 1/2 cups (1-pound) uncooked basmati brown rice
4 cups (1-quart) vegetable broth (low sodium preferred)
2 garlic cloves, minced
1/4 cup fresh lime juice
1 1/2 tablespoons olive oil
1/2 to 1 teaspoon kosher salt (or more, to taste, if using low-sodium broth)
1 1/2 teaspoons dried oregano (Mexican preferred)
1 1/2 teaspoons ground cumin
1/2 teaspoon ground white pepper
1 1/4 cups fresh cilantro, chopped

Steps:

Add rice and vegetable broth to 3 quart pan; bring to boil over high heat, give it a quick stir, cover and lower heat to lowest simmer setting. Continue to simmer on low for 45 minutes. Remove from heat and let stand covered for 5 minutes, or until any remaining liquid in bottom of pan is absorbed. Fluff with fork. While rice cooks, whisk together the garlic, lime juice, olive oil, salt, oregano, cumin, and pepper. Pour over cooked rice, add the cilantro, and lightly toss with fork until combined. Taste and add salt, if desired. Freezes and reheats well. Rice and broth may be cooked in a rice cooker instead of on stove top. Recipe may be doubled.

COPYCAT CHIPOTLE® CILANTRO-LIME BROWN RICE

Copycat Chipotle® Cilantro-Lime Brown Rice image

This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor.

Provided by skinnymom

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups water
2 cups brown rice
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon extra-virgin olive oil
1 teaspoon sea salt
½ cup chopped fresh cilantro

Steps:

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
Transfer brown rice to a large bowl and cool slightly, 5 to 7 minutes.
Whisk lime juice, garlic, olive oil, and salt together in a bowl; stir into rice. Fold cilantro into rice mixture.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 73.6 g, Fat 3.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 453.9 mg, Sugar 0.9 g

CILANTRO-LIME BASMATI RICE

Cilantro-Lime Basmati Rice image

Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.

Provided by Cristina Barry

Categories Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil or 1 teaspoon butter
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime
2 teaspoons cilantro

Steps:

In a heavy saucepan, heat oil/butter over low heat.
Add rice and lime juice.
Stir for 1 minute.
Add water and salt, bring to a full boil.
Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
Fluff rice with a fork
Sprinkle cilantro.

Nutrition Facts : Calories 258.3, Fat 4.1, SaturatedFat 0.7, Sodium 590.1, Carbohydrate 51.2, Fiber 3.1, Sugar 1.1, Protein 5.1

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