Cilantro Jalapeno Margarita Recipes
FRESH-STYLE PINEAPPLE CILANTRO MARGARITA
This fresh-style margarita is bursting with pineapple and cilantro flavors. An unexpected combination that is thirst quenching and light.
Provided by Toni Dash
Categories Cocktail
Time 10m
Number Of Ingredients 7
Steps:
- In a shaker or quart-size Mason jar, combine the fresh pineapple, cilantro and tequila. Muddle to break down the pineapple and cilantro.
- Add the agave, pineapple juice, lime juice and a handful of ice. Place the lid on the shaker/jar, and shake vigorously for a minute to fully combine all ingredients.
- Strain into an Old Fashioned glass with fresh cubed or crushed ice. Garnish with a piece of pineapple and sprig of cilantro.
Nutrition Facts : Calories 183 kcal, Carbohydrate 21 g, Sodium 2 mg, Sugar 16 g, ServingSize 1 serving
SPICY CILANTRO MARGARITA
I love margaritas, sometimes a bit too much! And I also love spicy things and am in love with the herb cilantro. This margarita is so fresh with a nice hint of spiciness. You are going to love this one and really take your cocktail game to the next level.
Provided by Stuart O'Keeffe
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Combine the smoked salt and chile-lime seasoning on a saucer.
- Rub the rim of a cocktail glass with the lime and dip the glass into the mixture on the saucer.
- In a cocktail shaker, muddle the cilantro leaves with the chile, lime juice and simple syrup. Add the orange-flavored liqueur and tequila and shake with ice for 20 seconds.
- Strain into the prepared glass with fresh ice and garnish with the top of the chile. Top with lime soda. Serve.
- Put the sugar and water in a small saucepan, bring to a simmer over medium-high heat and simmer until the sugar dissolves, about 1 minute. Let cool.
CILANTRO-JALAPENO MARGARITA
Categories Pepper
Number Of Ingredients 8
Steps:
- Muddle jalapeno and one of the cilantro sprigs. Add the tequila, lime juice, Cointreau, agave, and ice. Cover and shake.
CILANTRO JALAPENO MARGARITA
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine Sauza® Signature Blue Silver, simple syrup, fresh lime juice, and jalapeño slices in a shaker with ice. Shake and strain over ice. Garnish with fresh cilantro.
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SPICY CILANTRO JALAPEñO MARGARITA - WITH SPICE
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Reviews 1Category DrinksCuisine AmericanTotal Time 5 mins
- Cut a small notch in the center of the lime wedge. Run the notch around the edge of the margarita glass to moisten. Fill a plate with coarse salt, turn the glass on its side, and roll in the salt to coat the outside edge. Set aside.
- Muddle the jalapeño slices and cilantro sprigs in the bottom of a cocktail shaker. Add the tequila, lime juice, Cointreau, simple syrup and ice. Cover and shake until frothy, cold, and tiny ice crystals will appear in the drink, about 15 seconds.
- Muddle the jalapeño and cilantro sprigs in the bottom of a pitcher until coarsely mashed. Add the tequila, lime juice, Cointreau and simple syrup. Stir, cover and refrigerate for one hour. Taste for heat, if spice level is good, discard the solids and return pitcher to refrigerator until fully chilled, about 1 hour more. Otherwise, continue the maceration for another hour, until mixture is chilled.
CILANTRO-INFUSED SPICY JALAPENO MARGARITAS - FOOLPROOF …
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Reviews 9Servings 4Cuisine MexicanCategory Alcoholic Drink / Cocktail
- Place the margarita mix and cilantro leaves in a large mason jar (or a mixing bowl), cover and let it steep for 2 hours*. Drain and discard the cilantro leaves.
- If you prefer, moisten the rim of your cocktail glasses with some lime and dip them in a plate of salt. Set them aside.
- Place the now “infused” margarita mix in a cocktail shaker along with tequila and ice. Shake and strain over fresh ice.
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- Place sugar and chili powder into a small shallow dish. Dip glass into simple syrup and then into sugar to create rim. Set aside.
- Into a shaker add simple syrup, Cointreau, tequila and lime juice. Shake to combine. Strain into glass.
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Cuisine MexicanTotal Time 10 minsCategory DrinksCalories 199 per serving
- As soon as the sugar is dissolved in the water, add the cilantro and 3 of the Jalapeno slices and continue to boil the syrup for 2 more minutes, then lower the heat and cook 2 more minutes to reduce the syrup.
SPICY SKINNY JALAPEñO MARGARITA RECIPE - THE FIT PEACH
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5/5 (1)Category CocktailsCuisine MexicanTotal Time 5 mins
- Prepare the salt for the rim by mixing together the sea salt and chili lime seasoning in a shallow dish or plate. Run a lime wedge around the rim of our cocktail glasses. Keep the glass upside down when doing this to prevent the lime juice from running down the sides of the glass. Dip the rim into the salt mixture to coat. You may need to tilt the glass around to make sure the entire rim is coated. Set aside while you prepare the cocktail.
- Dice the jalapeño half into slices and place in the bottom of a cocktail shaker with the cilantro leaves and lime juice. Muddle the jalapeños and cilantro into the juice with a muddler or use the back of a spoon to break them up. This releases the flavors into the lime juice.
- Pour agave syrup, water, and tequila or mezcal into the cocktail shaker. Fill up the shaker with ice and shake vigorously for at least 20 seconds.
- Fill up your cocktail glasses with ice. To do this, use a spoon to slide the ice into the glass. Tilt the glass towards you and place the spoonful of ice on the side of the glass and let the ice slide into the bottom. Doing this will prevent your pretty rim from getting knocked off.
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