CILANTRO COCONUT RICE
Categories Food Processor Ginger Rice Side Coconut Jalapeño Cilantro Simmer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Wash rice in several changes of cold water in a bowl until water is almost clear. Soak rice in cold water 30 minutes, then drain well in a sieve.
- Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes. Cool completely.
- Cook ginger and jalapeño in 1 tablespoon oil in a 4-quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes. Add rice and cook, stirring, until fragrant, about 2 minutes. Stir in water and 1/2 teaspoon salt and bring to a boil, covered. Reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.
- Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork and transfer to a large bowl.
- While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tablespoons oil and 1/2 teaspoon salt in a food processor until finely chopped.
- Add cilantro mixture to cooked rice and stir gently until combined well.
COCONUT CILANTRO RICE
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
Provided by beckas
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the coconut milk to a boil in a medium sized pot.
- Add the rice, ginger and salt.
- Stir and bring to a boil.
- Reduce heat to low and then cover and simmer for 20 minutes.
- While waiting, heat the shredded coconut in a skillet, toasting it lightly.
- Remove from heat and set aside.
- When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.
- Toss with toasted coconut.
- Garnish with chopped cilantro just before serving.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 37.7, Sodium 463.5, Carbohydrate 46.9, Fiber 5.2, Sugar 2.1, Protein 7.5
TAMPA COCONUT CILANTRO RICE
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry.
Provided by BencyCooks
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.
- Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 41.3 g, Cholesterol 5.1 mg, Fat 2.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 708.1 mg, Sugar 0.1 g
More about "cilantro coconut rice recipes"
COCONUT CORIANDER/CILANTRO LIME RICE | RECIPETIN EATS
From recipetineats.com
4.8/5 (13)Category SideServings 4Total Time 25 mins
- Place Rice ingredients in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.
- Cook for 15 to 18 minutes, or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.
- Fluff rice with a fork then stir through coriander/cilantro and lime juice. Adjust lime juice to taste.
HOW TO MAKE THE BEST COCONUT RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.5/5 (13)Total Time 30 minsCuisine AmericanCalories 325 per serving
- Once boiling, cover with a tight-fitting lid, reduce heat to low and simmer rice for 15 minutes. After 15 minutes, remove from heat (keep the lid on -- DO NOT OPEN), and allow rice to steam for another 10 minutes, then fluff rice with a fork. Serve with your favorite meal such as salmon, stir fry, etc.
COCONUT CILANTRO RICE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (5)Total Time 25 minsCategory Side DishCalories 230 per serving
- Coat the bottom of a small medium-sized sauce pot with the coconut oil and place it over medium heat.
- Add the rice and cumin. Stir to be sure all the grains are coated with the coconut oil, and then sauté for about 2 minutes, stirring almost constantly.
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
5/5 (14)Calories 194 per servingCategory Side Dish
- Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.
- Simmer until water is completely absorbed and rice is tender — about 10-25 minutes (will depend on type, size, and freshness of rice). Drain off excess water if there is any (there shouldn’t be).
- I like to turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. Taste test and add additional salt if desired. This rice is delicious alongside curries, soups, bowls, and more! Option to garnish with cilantro and lightly toasted coconut flakes.
- Store cooled leftovers covered in the refrigerator up to 5-6 days, or in the freezer up to 1 month. Reheat in the microwave or on the stovetop with a little oil or water until warm.
BROWN COCONUT RICE WITH CILANTRO - SKINNYTASTE
From skinnytaste.com
EASY COCONUT RICE RECIPE MADE IN A RICE COOKER - THE …
From thespruceeats.com
COCONUT-CILANTRO RICE - ¡HOLA! JALAPEÑO
From holajalapeno.com
COCONUT RICE WITH CILANTRO AND LIME | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY COCONUT LIME RICE {QUICK SIDE DISH} - THE BUSY …
From thebusybaker.ca
CILANTRO COCONUT RICE - COOKING WITH RIA
From cookingwithria.com
COCONUT JASMINE RICE WITH CILANTRO - THE FOOD CHARLATAN
From thefoodcharlatan.com
COCONUT LIME RICE - LITTLE BROKEN
From littlebroken.com
COCONUT SHRIMP WITH CILANTRO RICE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
From halfbakedharvest.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
CILANTRO LIME RICE RECIPE - JESSICA GAVIN
From jessicagavin.com
COCONUT-CILANTRO RICE RECIPE | MYRECIPES
From myrecipes.com
CILANTRO-LIME COCONUT RICE - GOOD FOOD BADDIE
From goodfoodbaddie.com
SPRING-Y RICE AND LENTILS WITH COCONUT YOGURT RECIPE | BON APPéTIT
From bonappetit.com
BEST COCONUT-CILANTRO RICE RECIPE - HOW TO MAKE …
From 177milkstreet.com
HEALTHY COCONUT CILANTRO LIME RICE - EAT THE GAINS
From eatthegains.com
CILANTRO LIME COCONUT RICE - MY CASUAL PANTRY
From mycasualpantry.com
KEDGEREE - ENGLISH CURRIED RICE AND FISH | RECIPETIN EATS
From recipetineats.com
STEPH'S CHICKPEA CURRY WITH SPINACH AND RICE RECIPE - PINCH OF YUM
From pinchofyum.com
CILANTRO LIME COCONUT RICE - TASTY STICKY RICE RECIPE - SAVORY …
From savoryexperiments.com
GROUND BEEF AND RICE RECIPES - BHG.COM
From bhg.com
STICKY COCONUT CHICKEN AND RICE CASSEROLE RECIPE
From allrecipes.com
ONE-POT COCONUT-CILANTRO RICE WITH CHICKEN - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #fruit #rice #dietary #low-cholesterol #low-in-something #tropical-fruit #pasta-rice-and-grains
You'll also love