Cilantro Chutney Kothmiri Chatni Recipes

CILANTRO CHUTNEY (CORIANDER CHUTNEY)

Cilantro Chutney (Coriander Chutney) image

Make this delicious and refreshing Indian cilantro chutney with pantry staples. Serve it as a side with your favorite snacks, sandwiches, wraps and even with parathas.

Provided by Swasthi

Time 5m

Number Of Ingredients 8

Ingredients

3 cups cilantro ((coriander leaves with tender stalks, 75 grams))
1 to 2 green chilies ((adjust to taste, deseed for low heat))
1½ teaspoon roasted cumin powder ((or 2 teaspoons roasted cumin seeds))
2 to 3 medium garlic cloves ((adjust to taste))
½ teaspoon salt ((or ¼ teaspoon salt & ⅛ teaspoon kala namak))
1 tablespoon lemon juice ((or chaat masala as required))
4 to 6 tablespoons cold water
3 tablespoons roasted peanuts ((or roasted chana dal or desicatted coconut))

Steps:

Rinse cilantro under running water and shake off very well to get rid of the excess moisture. Cut down the stems and roots, discard them. Remove & discard mature stalks and keep the tender/ young ones. Roughly chop leaves & tender stalks.
Peel the garlic and make sure they have not sprouted or begun to sprout.
Remove the stalks of green chilies. If you prefer low heat, deseed the chilies.

Nutrition Facts : Calories 37 kcal, Carbohydrate 2 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 249 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

More about "cilantro chutney kothmiri chatni recipes"

CILANTRO CHUTNEY WITH HEIRLOOM TOMATO SALAD - THE …

Sep 6, 2016 I came across this recipe for Cilantro Chutney, also known as Kothmiri Chatni, ... Thank you so much for featuring my Cilantro Chutney …
From thewholeserving.com

Place all of the ingredients in the food processor or blender and pulse until everything is well combined. If sauce is too thick add more water by the tablespoon as needed, if too thin add more coarsely chopped cilantro.

See details

CILANTRO CHUTNEY | CILANTRO MINT CHUTNEY

May 22, 2020 Ingredients. 1 cup snipped fresh cilantro; 1/4 cup lemon juice; 2 tablespoons snipped fresh mint leaves; 1 1/2 teaspoons dried; mint leaves; 1 …
From nishamadhulika.in
Estimated Reading Time 40 secs

See details

CILANTRO GREEN CHUTNEY (HARI CHATNI) RECIPE | RECIPELION.COM

"Cilantro green chutney is the most used condiment in Pakistan and is usually found in nearly all households. Made with fresh herbs and spices this tangy and spicy sauce is so …
From recipelion.com

See details

CHUTNEY (CHATNI) - PERSIAN RECIPES

Jan 24, 2022 Chatni (Chutney) is a condiment that can be consumed with practically any meal. This specific recipe is for a spicy Chutney that mainly has Cilantro and green Chili Peppers. …
From persianrecipes.com

See details

CILANTRO CHUTNEY

2 bunches cilantro, chopped roughly (bottom 1-2 inch stems removed) 6 cloves garlic, peeled; 1/2 inch piece ginger; 3-4 green chilis (more or less depending on your spice level)
From thechutneylife.com

See details

CILANTRO CHUTNEY-CORIANDER CHUTNEY RECIPE - FEAST WITH SAFIYA

Sep 4, 2021 Chutney stays great in the refrigerator for up to 2 weeks. Making Cilantro Chutney is super easy and it can be prepared ahead of time. To Refrigerate- Refrigerate Cilantro …
From feastwithsafiya.com

See details

AFGHAN GREEN SAUCE – CHATNEY – CILANTRO CHUTNEY

Nov 26, 2023 4 bunches cilantro roughly chopped (use the whole thing – stems and leaves); 8 cloves garlic peeled; 1 jalapeno (optional. You can add more or less. 1 just gives you the hint …
From afghancooks.com

See details

CILANTRO CHUTNEY RECIPE - BON APPéTIT

Mar 19, 2019 Preparation. Step 1. Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth.
From bonappetit.com

See details

EASY & FLAVORFUL CILANTRO CHUTNEY (CORIANDER DIP)

Jan 21, 2020 Transfer the cilantro dip into the glass jar, and the delicious and flavorful cilantro chutney is ready to serve! Recipe notes. You can make the same recipe with mint leaves also. Or you can replace some cilantro leaves with …
From everydaynourishingfoods.com

See details

KOTHMIRI CHATNI (CILANTRO CHUTNEY) - SYRUP.INVINCIBLESNOW.COM

Apr 12, 2018 Indian chutneys (or chatnis) are savory, vibrant and exploding with flavor, with a thin, saucy consistency. In this green chutney recipe, cilantro creates the basic sauce that …
From syrup.invinciblesnow.com

See details

KOTHMIRI CHATNI (CILANTRO CHUTNEY) - PUNCHFORK

Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas. 1,055 people joined this week Get started
From punchfork.com

See details

CILANTRO CHUTNEY RECIPE (CORIANDER CHUTNEY ... - SPICE …

Aug 26, 2021 Keep the cilantro into the bowl of water for 5-10 minutes and let the dirt settle at the bottom of the bowl. Then gently remove leaves, lightly squeeze to remove excess water, and add it to the blender jar.
From spiceupthecurry.com

See details

INDIAN CILANTRO CHUTNEY RECIPES

Steps: Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed. Trim the bottom 2 inches of stem off the cilantro …
From tfrecipes.com

See details

CILANTRO CHUTNEY - COOK WITH MANALI

Jan 30, 2020 This chutney is amazing on sandwiches, rolls, wraps. And you can eat it with naan, tikki, samosa, pakoras, the list is really too long. Basically, it tastes great with anything & everything! Here are my favorite recipes with …
From cookwithmanali.com

See details

CILANTRO CHUTNEY - SHARE THE SPICE

Dec 14, 2022 📖 Storage. You can store the cilantro chutney in the fridge for about 5-7 days. My favorite way to store green chutney is to freeze it. Spoon it into an ice cube tray (this one is our favorite!) and let it freeze.After it freezes, remove …
From sharethespice.com

See details

CILANTRO CHUTNEY - THE SPLENDID TABLE

Aug 21, 2013 Ingredients. Photo: Jennifer Russell. 1 large bunch cilantro, washed and roughly chopped (about 2 ounces) 6 scallions, coarsely chopped 2 hot green chile peppers (such as …
From splendidtable.org

See details

CILANTRO SAUCE | HOW TO MAKE CILANTRO CHUTNEY

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup …
From manjulaskitchen.com

See details

CILANTRO CHUTNEY - AFGHAN KITCHEN RECIPES

Feb 22, 2014 Ingredients. 1 large bunch of cilantro or 2 medium ones; 1 Jalapeno chilli with the seeds removed; 4 walnuts; 1tbs granulated sugar; 1 cup of white vinegar or lemon juice
From afghankitchenrecipes.com

See details

KOTHMIRI CHATNI (CILANTRO CHUTNEY) - EATINGWELL

Apr 18, 2024 Indian chutneys (or chatnis) are savory, vibrant and exploding with flavor, with a thin, saucy consistency. In this green chutney recipe, cilantro creates the basic sauce that serves as a condiment for many Indian snacks, …
From eatingwell.com

See details