Cilantro Chili Mayonnaise Recipes

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LICK-THE-SPOON CILANTRO JALAPENO AIOLI



Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

EMERIL'S CILANTRO MAYONNAISE



Emeril's Cilantro Mayonnaise image

Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1 large egg, room temperature
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 cup chopped fresh cilantro leaves
1 cup vegetable oil
2 tablespoons freshly squeezed lime juice, plus more to taste
1/2 teaspoon salt
1/4 teaspoon fresh cracked white pepper

Steps:

  • Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.

CILANTRO CHILI MAYONNAISE



Cilantro Chili Mayonnaise image

Perfect for zipping up a sandwich, burger or to use as a veggie dip. I use light mayo to cut down on the fat/calories. Easy to throw together for that little something special. Enjoy!!

Provided by mydesigirl

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 cup fresh cilantro, chopped
8 garlic cloves
2 jalapeno peppers
4 teaspoons ground cumin
2 cups mayonnaise

Steps:

  • In a food processor or blender, puree the cilantro, garlic, jalapeños and cumin.
  • Stir into mayonnaise.
  • Refrigerate.
  • ** Note ** If you think that this is too spicy for your taste, you can calm it down by removing the seeds from the jalapeño peppers.

Nutrition Facts : Calories 637.5, Fat 53.1, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1122.5, Carbohydrate 42.1, Fiber 0.9, Sugar 10.5, Protein 2.7

CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

LIME, CHILE AND CILANTRO MAYO



Lime, Chile and Cilantro Mayo image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

2 egg yolks, lightly beaten
1 large clove garlic, finely chopped
1 teaspoon Dijon mustard
Juice of 1 lime
Kosher salt and freshly ground black pepper
1 1/4 cups sunflower, groundnut (peanut) or light olive oil
1 red chile, seeded and shredded*
1 small bunch fresh cilantro leaves, very finely chopped

Steps:

  • Pour the egg yolks into a bowl and mix with the garlic, mustard, and some of the lime juice.
  • Adjust the seasonings with salt, and pepper and, using an electric hand mixer or whisk, beat the ingredients and gradually start to add the oil, one drop at a time. Keep adding the oil until the mixture thickens, and emulsifies. If the mayonnaise looks like it might split or break, add a spoonful or so of warm water and stir it in. This usually "brings it back." If you find that your mayonnaise is too thick, add a little more warm water until you achieve the desired consistency.
  • Stir in the chile, including the seeds (adding a few seeds at a time, depending on the desired heat), the cilantro, and the rest of the lime juice, to taste.

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