Cilantro Chicken Soup Recipes

CHICKEN AND HOMINY SOUP WITH LIME AND CILANTRO

Chicken and Hominy Soup with Lime and Cilantro image

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

Provided by Nyki

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 teaspoons ground cumin
1 teaspoon paprika
1 (49.5 fluid ounce) can chicken broth
1 (29 ounce) can hominy, undrained
4 cooked skinless, boneless chicken thighs, chopped
1 (14.5 ounce) can diced tomatoes in juice
1 (14.5 ounce) can water
6 green onions, sliced
1 lime, juiced, or to taste
1 dash hot sauce, or to taste
1 cup chopped fresh cilantro

Steps:

Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 26.1 g, Cholesterol 38.9 mg, Fat 8.2 g, Fiber 5.1 g, Protein 13.5 g, SaturatedFat 1.4 g, Sodium 1578.2 mg, Sugar 6 g

CILANTRO CHICKEN SOUP

Cilantro Chicken Soup image

Make and share this Cilantro Chicken Soup recipe from Food.com.

Provided by F-16 momma

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts
6 cups chicken broth
1/4 cup olive oil
1/2 cup spaghetti, broken into bite-sized pieces
salt, to taste
pepper, to taste
1 large avocado, pitted & diced
1 -2 tablespoon cilantro, chopped
4 green onions, finely chopped

Steps:

1. In Dutch oven, cook chicken in broth over med-high heat until tender.
2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
3. In large stockot, add oil and pasta and gently saute until slightly brown.
4. Add reserved broth to pasta and cook until al dente.
5. Add chicken and simmer for 10 minute
6. Season to taste with salt & pepper.
7. Top with avocado, cilantro, and green onions & enjoy!

Nutrition Facts : Calories 528.7, Fat 25.9, SaturatedFat 4.1, Cholesterol 34.2, Sodium 1192.7, Carbohydrate 45, Fiber 6, Sugar 2.7, Protein 28.9

MEXICAN CHICKEN SOUP WITH CILANTRO-CHILE CREAM

Mexican Chicken Soup With Cilantro-Chile Cream image

I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!

Provided by HEP MEP

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (32 ounce) carton chicken broth
1 cup water
2 cloves garlic, finely chopped
1 (16 ounce) jar salsa (any flavor)
1/2 cup long-grain rice
1 teaspoon dried oregano
1 teaspoon salt
2 cups chopped cooked chicken
1 (15 ounce) can black beans, drained and rinsed
1 1/2 cups frozen corn kernels
1 (4 ounce) can diced green chilies
1/2 cup sour cream
1 (4 ounce) can diced green chilies
3 tablespoons finely chopped fresh cilantro
1 teaspoon lime juice

Steps:

Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
Add salsa,rice,oregano,and salt.
Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.

CHICKEN CILANTRO

Chicken Cilantro image

Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.

Provided by Ds R.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 red onion, coarsely chopped
4 skinless, boneless chicken breast halves - chopped
1 bunch fresh cilantro, chopped
½ head garlic
⅓ cup water
1 (15.5 ounce) can hominy, drained
1 cup uncooked long grain white rice
1 cube chicken bouillon
salt to taste
¼ teaspoon freshly ground black pepper

Steps:

Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 291 calories, Carbohydrate 40.4 g, Cholesterol 40.7 mg, Fat 4.9 g, Fiber 2.9 g, Protein 19.7 g, SaturatedFat 1 g, Sodium 386.1 mg, Sugar 2.3 g

CHICKEN VEGETABLE SOUP WITH LIME AND CILANTRO

Chicken Vegetable Soup with Lime and Cilantro image

Provided by Patrick Corrigan

Categories Soup/Stew Chicken Citrus Poultry Vegetable Simmer Bon Appétit Santa Monica California

Yield Makes 6 Main-course servings

Number Of Ingredients 9

Ingredients

2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
8 cups canned low-salt chicken broth
1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 1/2 teaspoons ground coriander
1 15-ounce can golden hominy, drained
6 green onions, chopped
1/3 cup chopped fresh cilantro
5 tablespoons fresh lime juice

Steps:

Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

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