Cilantro Bean Burgers Recipes

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CILANTRO BEAN BURGERS WITH CREAMY AVOCADO-LIME SLAW



Cilantro Bean Burgers with Creamy Avocado-Lime Slaw image

Lighten up your burger! Bean patties have less saturated fat and more fiber than beef patties. They're also cheaper and easier to cook indoors--and we promise they're just as satisfying, especially with the mouthwatering creamy slaw on top.

Provided by Sara Haas, RDN

Categories     Healthy Vegetarian Burger Recipes

Time 45m

Number Of Ingredients 18

1 (15 ounce) can no-salt-added black beans, rinsed
2 cloves garlic, minced, divided
½ teaspoon ground cumin
½ teaspoon salt, divided
⅛ teaspoon ground pepper
¼ cup crushed tortilla chips or panko breadcrumbs
¼ cup quick-cooking oats
2 tablespoons toasted pumpkin seeds, chopped
2 tablespoons chopped fresh cilantro plus 1/2 cup, divided
1 large egg, lightly beaten
¼ cup low-fat plain Greek yogurt
½ avocado
1 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons water
4 cups shredded cabbage (green and/or red)
2 teaspoons olive oil
4 whole-wheat buns, halved and toasted

Steps:

  • Combine beans, half the garlic, cumin, 1/4 teaspoon salt, and pepper in a medium bowl. Mash with a fork until all the beans are smashed. Stir in crushed chips (or panko), oats, pumpkin seeds, 2 tablespoons cilantro, and egg.
  • Divide the mixture into 4 portions, then shape into patties. Place on a plate and refrigerate for 30 minutes before cooking.
  • Meanwhile, combine the remaining 1/2 cup cilantro, the remaining garlic, yogurt, avocado, lime juice, and water in a blender or food processor. Puree until smooth. Transfer to a large bowl. Stir in lime zest and the remaining 1/4 teaspoon salt. Add cabbage and toss to combine.
  • Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook for 6 minutes. Turn them over, reduce heat to medium, cover and cook until golden brown and warmed through, 5 to 6 minutes more. Serve the burgers on buns, topped with 1/4 cup cabbage slaw each. Serve the remaining slaw on the side.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 54.7 g, Cholesterol 47.9 mg, Fat 11.4 g, Fiber 15.3 g, Protein 16 g, SaturatedFat 2.1 g, Sodium 711.7 mg, Sugar 7.2 g

CILANTRO BURGERS



Cilantro Burgers image

A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite.

Provided by Anna

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 33m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 cup barbeque sauce
1 teaspoon garlic powder, or to taste
1 cup chopped fresh cilantro
4 slices Monterey Jack cheese
8 slices sourdough bread, toasted
4 lettuce leaves
4 slices tomato

Steps:

  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
  • Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 53.5 g, Cholesterol 96.3 mg, Fat 23.5 g, Fiber 2.5 g, Protein 32.7 g, SaturatedFat 11 g, Sodium 1250.1 mg, Sugar 19 g

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