Cilantro And Lime Chicken Burrito Recipes

LIME CHICKEN BURRITOS

Lime Chicken Burritos image

Burritos have a lot in common with enchiladas, both consisting of rolled-up tortillas filled with a variety of tempting ingredients. Burritos, however, are eaten out of hand, while enchiladas are prepared en casserole. By the way, the Pico de Gallo link listed as a garnish is more than just a suggestion. It is the perfect complement to these outstanding burritos. Recipe Source: texascooking.com

Provided by Ceezie

Categories Chicken

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut in bite-size pieces
2 tablespoons red wine vinegar
1 lime, juice of
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried oregano (preferably Mexican oregano)
3 garlic cloves (minced)
1/4 cup minced green onion, white part only
1/2 cup chicken broth
60 inches flour tortillas
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro
1 cup diced ripe tomatoes (no seeds, no pulp)
2 cups shredded iceberg lettuce
2 cups shredded monterey jack cheese
pico de gallo
2/3 cup sour cream

Steps:

Place the chicken pieces in a glass or plastic container. Combine the vinegar, lime juice, sugar, salt, pepper, oregano and onion and pour mixture over the chicken pieces. Allow chicken to marinate, stirring occasionally, for 30 minutes.
Wrap the tortillas in aluminum foil and warm in a 400°F oven while you assemble the garnishes. When ready to serve, transfer to a hot plate or tortilla warmer.
Drain the marinade from the chicken pieces, reserving the marinade. In a large skillet, brown the chicken pieces in the olive oil over medium-high heat. When pieces are browned, turn heat to low and stir in the reserved marinade and chicken broth. Simmer, stirring occasionally for 5 to 10 minutes until liquid has almost cooked away. Do not allow mixture to dry out. Remove from heat and sprinkle with chopped cilantro.
Put chicken, tortillas and garnishes in individual serving dishes on the table, and let guests assemble their own burritos.

EASY CILANTRO LIME CHICKEN RECIPE

Easy Cilantro Lime Chicken Recipe image

Feed a crowd or make freezer meals. You decide! This cilantro lime chicken is as versatile as it is delicious.

Provided by ShelfCooking.com

Categories Main Course

Time 2h35m

Number Of Ingredients 6

Ingredients

5-6 boneless, skinless chicken breasts
1 bunch cilantro
2 cloves garlic
2 tbsp lime juice
2 tbsp olive oil
red pepper flakes, to taste (optional)

Steps:

Wash the cilantro, cut it off the stems, and chop it up in a food processor. Add lime to taste. We suggest two tablespoons, but you can use more or less if you'd like!
Add olive oil and continue to blend until you end up with a thick marinade. If you need to add more olive oil, you can! If you like a little kick, add a pinch of red pepper flakes.
Once you have a thick puree, divide your marinade in half. Apply one-half of the mixture to your chicken breasts, store in a bag or airtight container, and marinate for two hours.
Preheat oven to 400°F.
Remove chicken from the refrigerator, place in an oven-safe dish, and add the remaining marinade to the top. Bake for 25 minutes, or until juices run clear.
Dice or shred and serve in tacos or the dish of your choice. Enjoy!

More about "cilantro and lime chicken burrito recipes"

SMOTHERED HONEY LIME CHICKEN BURRITOS - OH SWEET BASIL

2018-05-20 In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, …
From ohsweetbasil.com
4/5 (73)
Total Time 30 mins
Cuisine Mexican
Calories 413 per serving

In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.
Heat the tortillas until pliable. Fill with rice, beans, chicken, and a sprinkle of colby jack cheese. Fold up both ends and roll tightly to close.

See details

BEST CILANTRO-LIME CHICKEN RECIPE - HOW TO MAKE CILANTRO ...

2018-09-19 Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss to coat. Let marinate in fridge 30 minutes and up …
From delish.com
5/5 (27)
Total Time 55 mins

See details

CHIPOTLE'S CHICKEN BURRITO BOWL WITH CILANTRO LIME RICE ...

2014-02-09 After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro). Place chicken …
From gimmedelicious.com
4.6/5 (29)
Estimated Reading Time 3 mins
Servings 4
Total Time 40 mins

Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Soak for at least 5 minutes. Boil 3.5 cups of water in a large saucepan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft. Place 2 tablespoons of butter on the rice to melt with the heat off, Cover and set aside.The cilantro and lime will be added later before serving.
In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix. Squeeze half of a lime into the mixture and mix. Cover the chicken and allow to marinate in the fridge for anywhere from 15 minutes-3 days.
Heat a grill, griddle or pan over medium-high heat, place chicken on grilled and cook for 5 minutes on each side. remove from heat and set aside.

See details

QUICK CHICKEN BURRITO BOWL RECIPE WITH CILANTRO DRESSING ...

2016-05-20 Chopped cilantro, fresh lime juice, a little honey for sweetness and olive oil. Easy peasy. What else could you throw in a burrito bowl to customize it? Grilled veggies would be great – zucchini, peppers, red onions. Almost any kind of salsa would work, though I would avoid sweet salsas if you’re also using the cilantro …
From cookincanuck.com
5/5 (1)
Total Time 10 mins
Category Entrees
Calories 354 per serving

Divide the brown rice, chicken, black beans, tomatoes, avocado and queso fresco between 4 bowls. Drizzled each portion with the dressing. Serve.

See details

INSTANT POT CILANTRO LIME CHICKEN BURRITO BOWL - OH SWEET ...

2019-05-28 Heat an instant pot to the saute high mode. Add the oil. Mix all of the seasonings together and toss with the chopped chicken until well coated. Add the chicken to the pot and cook, stirring occasionally until golden, about 3 minutes. Add the rice and garlic and stir for 20-30 seconds. Add the broth, chiles, cilantro, lime …
From ohsweetbasil.com
4.4/5 (70)
Total Time 15 mins
Category Over 500 Family Dinner Recipes Ideas
Calories 320 per serving

Add the rice and garlic and stir for 20-30 seconds. Add the broth, chiles, cilantro, lime zest and juice. Stir and add the beans, stirring again.

See details

CHICKEN & CILANTRO RICE BURRITOS | CANADIAN LIVING

In bowl, stir together rice from Big Batch White Rice or Big Batch Brown Rice, cilantro, lime juice and remaining 1 tbsp oil until combined. Divide rice mixture among tortillas; top with bean mixture, chicken mixture and cheddar. Fold up bottoms of tortillas; fold in …
From canadianliving.com

See details

CHIPOTLE CHICKEN BURRITO BOWLS WITH LIME CILANTRO RICE ...

2019-12-02 In a blender, puree together the olive oil, garlic, honey, cumin, chipotle chiles and salt until smooth. Place chicken breasts in a ziplock bag and pour the marinade inside. Seal the bag and let marinate for 2 hours in the refrigerator. Then, bake chicken for 20-25 minutes in a preheated 450 F oven. Make the cilantro lime …
From aheadofthyme.com
5/5 (12)
Category Chicken
Cuisine Mexican
Total Time 2 hrs 45 mins

In a food processor or blender, puree together the olive oil, garlic, honey, cumin, chipotle chiles and salt until smooth. Place chicken breasts in a ziplock bag and pour the marinade inside. Seal the bag and let marinate for 2 hours in the refrigerator.
In a medium sized pot, wash the rice thoroughly and drain. Add water, lime juice, vegetable oil and salt to the pot. Give it a good stir. Bring to a boil, uncovered, over high heat until the water evaporates and the rice has absorbed the water (about 4-5 minutes).
Heat the vegetable oil in a large frying pan. Sauté the onions and bell peppers for 3-4 minutes until slightly tender. Remove from heat.
Place an equal portion of rice into the bottom of each bowl. Decorate the border with corn, black beans, and sautéed onions and bell peppers.

See details

CHICKEN BURRITO BOWL - FEELGOODFOODIE

2017-03-14 Make the cilantro lime rice. Heat the butter, cilantro and rice to a pot and stir. Add boiling water and cook until soft. Stir in the lime juice. For the chicken. Season the chicken breast. Grill on both sides until cooked through. Cut into slices. To make the burrito …
From feelgoodfoodie.net
5/5 (39)
Category Main Course
Cuisine Mexican
Total Time 50 mins

Heat a medium skillet under medium-high heat. Coat the chicken with the seasoning and olive oil and transfer to the skillet. Cook the chicken until the juices run clear, about 3-4 minutes per side. Remove from heat and allow it to cool, then slice each breast into strips.
In medium size bowls, divide everything in half and layer in the bowls, starting with the mixed greens. Then, add the black beans, corn, cooked rice, tomatoes, pan-seared chicken, guacamole and Greek yogurt.

See details

CHICKEN FAJITA BOWLS WITH CILANTRO LIME RICE - ROBUST RECIPES

2017-03-31 Cook the Chicken: Toss the chicken with the fajita seasoning and salt. Heat a large skillet over medium heat, heat the oil , add the chicken and cook 3 to 5 minutes per side, or until the internal temperature reaches 165 degrees. Remove chicken …
From robustrecipes.com
Cuisine Gluten Free
Estimated Reading Time 8 mins
Category Entree
Total Time 40 mins

This recipe involves some multi tasking and it moves quickly. Prep all of your ingredients as instructed above so that they are ready to go when you are. You can probably save the quick guacamole and any other toppings for the end.
Toss the chicken with the fajita seasoning and salt. Heat a large skillet over medium heat, heat the oil , add the chicken and cook 3 to 5 minutes per side, or until the internal temperature reaches 165 degrees. Remove chicken to a dish, cover with foil to keep warm. Set aside until ready to assemble bowls.
While the chicken is cooking get the fajita veggies going. Heat a separate large skillet over medium heat, heat the oil, add the onions along with a sprinkle of salt. Saute stirring occasionally until the onions are tender and translucent, about 5 minutes. Add the fajita seasoning and the garlic, saute for one more minute. Remove to a dish, cover with foil. To the same pan add the remaining vegetable oil and the peppers. Allow the peppers to slightly char on one side, before stirring them, about 3 to 5 minutes. Stir and cook for another 2 to 3 minutes or until tender. Remove and add them to the dish with the onions, keep warm.
Follow your package instructions for your quick cooking rice, should only take 10 minutes to cook. Once cooked remove from heat and add the lime zest, lime juice to taste, and cilantro, stir to combine. Put the lid back on to keep warm until ready to use.

See details

SKILLET OR GRILLED JUICY CILANTRO LIME CHICKEN (MARINADE)

2017-08-23 Additionally, this Cilantro Lime Chicken makes fabulous chicken for burritos, tacos, burrito bowls, enchiladas, and of course salads! Cilantro Lime Chicken Recipe. If know people who can’t stand cilantro, studies show it is actually a genetic predisposition! All those haters out there (4-14% of the population) who insist cilantro …
From carlsbadcravings.com
Reviews 47
Total Time 20 mins

Add all marinade ingredients to your food processor. Pulse until finely chopped, scraping down sides several times. Remove and reserve 2 tablespoons for basting (if making salad, you will use 1 tablespoon for basting, 1 tablespoon for dressing).
Add the remaining marinade to a shallow dish or large freezer bag. Add chicken and turn to coat. Marinate in the refrigerator 2-10 hours.
Heat one tablespoon olive oil in a large non-stick skillet or grill pan over medium high heat. Once very hot, drain chicken from marinade, pat off excess and add to skillet.

See details

CHIPOTLE'S CHICKEN BURRITO BOWL WITH CILANTRO LIME ...

2018-03-27 Chipotle's Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice. Published on Mar 27, 2018 · Last updated on Aug 24, 2021 · 753 shares. Jump to Recipe. This Chipotle's chicken burrito bowl made with marinated chicken…
From notenoughcinnamon.com
5/5 (1)
Total Time 40 mins
Category Main Course
Calories 372 per serving

In a large mixing bowl, whisk together garlic, chili, paprika, oregano, cumin, lime, and salt. Add chicken and toss well to coat. Let marinate for 20 minutes, stirring occasionally.
In a food processor, add grater attachment. Working in batches, add cauliflower and process until all cauliflower is riced. In an extra large skillet, add olive oil over medium-high heat.
Wipe out the same pan used for the cauliflower rice. Add olive oil over medium-high heat. Add corn, beans, lime, cayenne, and salt. Sauté for 5-7 minutes or until mixture begins to brown & char. Add to a mixing bowl and set aside.
In the same large skillet, add chicken and remaining marinade over medium-high heat. Cook for 3-4 minutes on each side, until cooked throughout. Remove from heat. Slice on a cutting board.

See details

HEALTHY CHICKEN BURRITO BOWLS WITH CILANTRO-LIME DRESSING ...

2019-07-14 Healthy Chicken Burrito Bowls with Cilantro-Lime Dressing starts with a layer of leafy romaine and is topped with LOADS of whole-food ingredients like juicy tomatoes, fresh Summer corn, seasoned brown rice and spicy Mexican inspired chicken. Drizzle a bit of tangy cilantro lime …
From simplysissom.com
5/5 (1)
Total Time 35 mins
Category Main Meal
Calories 262 per serving

DRESSING: Puree all Cilantro-Lime Dressing ingredients in a food processor or blender. There will be small flecks of cilantro that are visible.
CHICKEN: Place a large skillet over medium-high heat. Coat pan with a thin layer of olive oil. While oil heats, pat chicken dry and season with salt and pepper. Sprinkle taco seasoning over both sides of chicken thigh. Add chicken to pan. Cook for 12-15 minutes (flipping halfway through cooking) or until chicken is no longer pink in the center. Remove chicken from skillet, dice and set aside.
CORN: While the chicken cooks, heat a pot containing enough water to cover the corn cobs over high heat. Once water boils, add corn and turn down heat to medium. Allow corn to cook for 3-5 minutes or until tender-crisp. Use tongs to remove the corn from the pot and immediately place it under cold running water to stop the cooking process. Use a sharp knife to remove the corn kernels from the cob. Set corn aside.
RICE: Cook the rice according to package instructions. Place warm rice into a medium size mixing bowl. Add minced cilantro, the juice of 1 lime and a pinch of salt and pepper. Stir to incorporate.

See details

CHILI LIME CHICKEN BURRITO BOWLS - RECIPE RUNNER

2020-05-12 It’s best to marinate the chicken for a minimum of 1-2 hours or as long as overnight. Cook the rice and once it’s done, squeeze in lime juice, stir in a tablespoon or so of chopped cilantro and …
From reciperunner.com
5/5 (2)
Total Time 45 mins
Category Dinners
Calories 568 per serving

Whisk together the ingredients for the chicken marinade and pour them into a freezer bag. Add in the chicken then press out the air and seal the bag. Massage the marinade into the chicken and refrigerate for at least 1-2 hours or overnight.
Preheat the grill to 400° F. and oil the grates. Place the chicken on the grill and cook for approximately 6-8 minutes then flip it over and cook another 6-8 minutes. The internal temperature of the chicken should be 165° F. when it is cooked through. Let the chicken rest for 5 minutes before dicing or slicing it for the bowls.
In a blender or food processor, add in all of the ingredients for the avocado sauce. Blend until smooth. If the sauce is too thick add in a tablespoon or so of water to thin it out. Taste for seasoning and adjust as needed.
To assemble the bowls, start by adding a 1/2 cup of rice to each bowl. Divide the chicken, beans and sweet potatoes evenly between the bowls. Top with the avocado sauce or serve it on the side.

See details

CHICKEN BURRITO BOWLS WITH CILANTRO LIME CAULIFLOWER RICE ...

2019-04-22 Add the chicken and cook until browned on first side and it releases easily from the pan, about 6-7 minutes. Turn and cook on the second side until well browned and the internal temperature …
From flavorthemoments.com
5/5 (2)
Total Time 30 mins
Category Main Dishes
Calories 613 per serving

Season the chicken breast on both sides with the taco seasoning. For best results, allow to stand at room temperature for 30 minutes for more even cooking.
Place the cooked and drained cauliflower rice in a medium bowl. Add the zest of 1 lime, lime juice, 2 tablespoons of the chopped cilantro and salt, to taste, and stir to combine.
Place the chopped tomato, green onion, remaining 1 tablespoon of cilantro, jalapeño, juice from half a lime and salt, to taste in a small bowl and stir to combine.
Divide the cauliflower rice between 2 bowls. Top with sliced chicken, chopped romaine, black beans, guacamole, and salsa. Serve with extra cilantro and lime wedges, and enjoy!

See details

CILANTRO LIME CHICKEN BURRITO BOWLS | GIMME DELICIOUS

2020-09-21 Zesty Cilantro Lime Chicken Burrito Bowls are better than takeout and can be cooked in around 15 minutes + marinating. Plus, there is a keto option that is as equally delicious! Loaded with corn, black beans, cheddar cheese, sour-cream, sauteed bell pepper, avocado, and grilled chicken…
From gimmedelicious.com
4.8/5 (6)
Calories 326 per serving
Category Main Course

Marinate: In a large bowl, whisk the lime juice, lime zest, cilantro, olive oil, garlic, and spices. Add the chicken and combine until the chicken is coated in the marinade. Cover and chill for 30 minutes or up to overnight.
Cook: Heat a grill or heavy-duty pan to medium-high heat and lightly oil it. Add the chicken and grill for 5-7 minutes on each side or until cooked through. Remove from heat and cover to rest for at least 5 minutes before slicing.
To the same pan (use foil or cast iron pan if on the grill), Add the sliced peppers and saute for 3-4 minutes or until tender. Remove the bell peppers and onion from the pan and add the corn and saute for 3-4 minutes or until warmed through.
Assemble: To a medium serving bowl, Add about ½ cup of cooked rice (we love this cilantro lime rice for burrito bowls recipe HERE), chopped romaine lettuce, grilled chicken, cooked bell peppers & onion, beans, corn, sour cream, avocado, and your favorite salsa.

See details

TEX-MEX CHICKEN BURRITO BOWL | PRIMAL KITCHEN®

2019-03-21 Tex-Mex Chicken Burrito Bowl with Cilantro Lime Dressing. Time: 2 hours. Servings: 1. Ingredients. 1 skinless, boneless chicken breast or thigh; Salt and pepper, to taste; ¼ cup Primal Kitchen Cilantro Lime Dressing; 2 tablespoons Primal Kitchen Avocado Oil; ½ onion, sliced into ¼-inch strips ; ½ bell pepper, sliced into ¼-inch strips (any color) 1 cup white rice* 1 teaspoon butter; 1 ...
From primalkitchen.com
Estimated Reading Time 4 mins

See details

CILANTRO LIME CHICKEN BURRITO BOWLS - FETTY'S FOOD BLOG

2021-09-13 These cilantro lime chicken burrito bowls have all the bright fresh flavors, juicy chicken thighs, and an incredible sauce that’s drizzled right on top of these bowls. (Jump to Recipe) September is National Rice Month and this month we are honoring this ancient grain with a recipe that will knock your socks off. We have chicken that is super juicy and marinated in a zesty, citrusy marinade ...
From fettysfoodblog.com
Cuisine American
Category Main Course
Servings 4
Total Time 50 mins

See details

CHICKEN AND BLACK BEAN CILANTRO LIME BURRITO - FITNESS ...

2020-08-01 Fold the two sides into the center than pull the bottom half over the ingredients and tuck it under and cover with the top half of the tortilla to make a tight burrito wrap.Cilantro lime white meat chicken, black beans, brown rice, cheddar cheese, roasted corn, and an authentic tomato salsa—all hand-rolled together in an insanely tasty flour tortilla. Chicken raised without antibiotics 70% ...
From keleefitness.com
Reviews 93
Estimated Reading Time 5 mins

See details

CROCK POT CHICKEN BURRITO BOWLS WITH CILANTRO LIME RICE ...

2019-06-07 Instructions. Place chicken, corn, black beans, onion powder, garlic powder, black pepper, cumin, salt, salsa, and tomato sauce in the slow cooker. Set to low and cook for 6-8 hours. Use two forks to shred the chicken. About 30 minutes before ready to serve, bring 3 cups of water and salt to a boil. Add olive oil and rice and reduce to a simmer.
From fortheloveofgourmet.com
Estimated Reading Time 2 mins

See details

CILANTRO LIME CHICKEN BURRITO BOWLS - SLOW COOKER -INSTANT POT

2021-08-24 Cilantro Lime Chicken Burrito Bowls. Leave a Comment / Chicken Recipes , Crockpot Recipes, Dinner Recipes, Freezer Meals, Green Diet Plan, Heart Healthy, High Fiber Recipes, Low Carb Recipe, Low Saturated Fat Recipe, Low Sodium Recipe, Meal Prep Recipes, Salads - Main / By Tonia. Cilantro Lime Chicken Burrito Bowls. Cilantro Lime Chicken can be cooked in an Instant …
From cookingheartsmart.com
Cuisine American, Mexican
Total Time 6 hrs 20 mins
Category Main Dish
Calories 231 per serving

See details

CILANTRO LIME CHICKEN AVOCADO BURRITOS RECIPE BY LCRKAR ...

Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix. Spread sour cream into center of tortillas and add tomato and avocado. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
From cookpad.com

See details

CILANTRO LIME CHICKEN - MAMA LOVES FOOD

2021-10-06 Cilantro Lime Chicken with lime juice, garlic, & cilantro is flavorful & easy. Use your grill, oven, & even the instant pot or slow cooker! This cilantro lime chicken recipe is great on its own or packed into baked tacos or flour taquitos.Make it on the grill …
From mamalovesfood.com

See details

CILANTRO AND LIME CHICKEN BURRITO RECIPES

Lime Chicken Burritos Recipes FIESTA CHICKEN BURRITOS. Saucy, spicy chicken burritos are easy to assemble and quick to bake. ... Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro. Preheat oven to 350 degrees F (180 degrees C). Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam ...
From tfrecipes.com

See details

INSTANT POT CILANTRO LIME RICE • TODAY'S BEST RECIPE

2021-10-20 The fresh flavor and easy recipe make this one of my favorite ways to make white fluffy rice. It utilizes the Instant Pot as a rice cooker. We love this cilantro lime rice in Chipolte inspired burrito bowls. There are no burrito bowl recipes needed because it’s a meal where anything goes!
From todaysbestrecipe.com

See details

CILANTRO-LIME CHICKEN – SILVER KITCHEN ATELIER

Cilantro-Lime Chicken – made with hearty chicken thighs or lean chicken breasts which are soaked in a fresh and vibrant cilantro-lime, and garlic seasoned marinade. Chicken is then grilled or pan-seared to golden brown perfection! Flavorful Cilantro-Lime Chicken Recipe A incredibly delicious chicken recipe I …
From silverkitchenatelier.myshopify.com

See details

ORGANIC CHICKEN, CILANTRO & LIME BURRITO - RED'S ALL ...

Organic Chicken, Cilantro & Lime Burrito Made with organic free range raised* chicken; NON GMO Project Verified; 12g Protein *Free range chickens have access to the outdoors. Find This Near You . Nutrition. Serving size 1 burrito (128g) Servings per container 1. Amount Per Serving . Calories 270. Calories from Fat 80 % Daily Value* Total Fat 9g. 12%. Saturated Fat 2.5g. 13%. Total Fat 0g ...
From redsallnatural.com

See details