Cigars With Almonds And Honey Recipes
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
CIGARS WITH ALMONDS AND HONEY.
Make and share this Cigars With Almonds and Honey. recipe from Food.com.
Provided by kazi.recipe
Categories African
Time 40m
Yield 10 10, 10 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Prepare the nut filling: place all the filling ingredients in a large mixing bowl and mix well. set aside while you prepare the phyllo.
- 3. unwrap the phyllo dough and place it on a flat surface. While you are working with phyllo sheet, keep the rest of the block covered with plastic wrap and a kitchen towel to prevent it from drying out.
- 4. Use a pair of scissors to cut the sheets into 3 ½-inch-long strips.
- 5. Take a strip of phyllo dough and brush it with butter. Place another strip on top of the first and brush it with butter. Repeat until you have a four-sheet layer.
- 6. Spread one heaping tablespoon of the nut mixture onto the phyllo layer, one inch from the edge of the side nearest to you. Fold the corners over the mixture to seal, and roll it away from you to form a cigar shape. Brush the end with a small amount of egg yolk and press to seal. repeat steps 5 and 6 until you have used all the phyllo and nut filling.
- 7. coat a large baking pan with butter and lay the phyllo cigars in it lengthwise. Bake for 20 minutes until golden.
- 8. While the phyllo cigars are baking, make the syrup: Put the honey and orange blossom water into a small saucepan and simmer for 5 minutes. Remove from the heat.
- 9. When the phyllo cigars are done, remove the pan from the oven. Dip the cigars, one by one, into the honey syrup and place on a serving platter.
Nutrition Facts : Calories 561.3, Fat 38.6, SaturatedFat 10.8, Cholesterol 69.8, Sodium 133.4, Carbohydrate 51.8, Fiber 5.8, Sugar 43.3, Protein 10.6
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