Cigarette Borek Sigara Boregi Recipes

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POTATO CIGARETTE BOREK (PATESTESLI SIGARA BOREGI)



Potato cigarette borek (patestesli sigara boregi) image

Traditional Turkish dish to eat with a cup of tea

Provided by kuzeyboy

Time 25m

Yield Serves 8

Number Of Ingredients 10

4 medium potatoes
1 medium onion
250g feta cheese
2 tbsp butter
0,5 tsp red pepper crushed
Salt
Pepper
1 egg yolk
1 tsp nigella seeds
12 sheets of phyllo pastry

Steps:

  • Boil potatoes.
  • Saute onions with butter.
  • Add the boiled potatoes and all the ingredients except egg and seeds. Mix well.
  • Line up 3 sheets of phyllo pastry. Put in filling. Roll up ends and add a little water to seal. Repeat the process.
  • Brush egg yolk on the top and the sides of rolls. Sprinkle with nigella seeds.
  • Cook at 190c for 15 mins until the top is golden.

CIGARETTE BOREK (SIGARA BOREGI)



Cigarette Borek (Sigara Boregi) image

from turkish food and recipe this is soooooooooooo easy and so good, you can change up the ingredients as well or add more spices.

Provided by malinda sargent @GREEKROSE2005

Categories     Other Breakfast

Number Of Ingredients 4

- ½ lb (200-250 gr) phyllo pastry
- 1-1 1/2 cup feta cheese
- 1/3 cup fresh parsley/ dill, finely chopped
- ½ cup oil for frying

Steps:

  • Mix feta cheese and dill/parsley in a small bowl. Place Phyllo Pastry sheets on top of each other and cut them in half. Then again cut the 2 pieces crosswise from the corners and form 4 pieces. Place 1 tsp of filling on the wide sides and fold the corners inside. Then, roll them up and soak the end to water and close it up. Roll all the sheets up in the same way (you can use 2 pieces of sheets together since the sheets are very thin, but it is up to you). Sizzle the oil in a large skillet and fry the both sides of Cigarette Boreks over medium heat till their color turn into a light golden brown color. After that, place them on a paper towel to soak the excess oil up. Place them to a serving plate and serve warm.
  • P.S: If you are using Turkish-style pastry sheets, cut them in 16 triangular-like pieces and then follow the intructions described above to roll up and fry. P.S: The Phyllo Pastry dries quickly, so roll them up quickly or cover the ones you aren't using with a clean cloth.

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