Ciderroastedvegetables Recipes

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APPLE CIDER ROASTED ROOT VEGETABLES



Apple Cider Roasted Root Vegetables image

These Apple Cider Roasted Root Vegetables are crispy on the outside, soft on the inside with a rich caramelized flavour.

Provided by Elaine

Categories     Sides

Time 50m

Number Of Ingredients 9

Root vegetables,
olive oil for drizzling
salt and pepper to taste
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1 small shallot, (finely chopped)
sea salt and pepper to taste

Steps:

  • Heat oven to 425°F.
  • Scrub and cut the vegetables into uniform sizes.
  • Peel the garlic cloves.
  • Toss the vegetables and the whole garlic cloves with a little olive oil and sprinkle with sea salt and pepper.
  • Heat a baking sheet with low edges in the oven for about 4 - 5 minutes.
  • Arrange the vegetables on the sheet so they are spaced apart and not touching one another.
  • Roast for 20 - 30 minutes, turning half way through the cooking time until vegetables are easily pierced with a fork.
  • Meanwhile, whisk the vinaigrette ingredients.
  • Toss the hot roasted vegetables with the vinaigrette and serve immediately.

Nutrition Facts : Calories 74 kcal, Carbohydrate 2 g, Fat 7 g, Sodium 15 mg, Sugar 1 g, ServingSize 1 serving

CIDER-ROASTED VEGETABLES



Cider-Roasted Vegetables image

Make and share this Cider-Roasted Vegetables recipe from Food.com.

Provided by figaro8895

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beets, peeled and cut into wedges
1 1/2 lbs parsnips, peeled and cut into 2-inch chunks
1 1/2 lbs baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks
4 tablespoons brown sugar
4 tablespoons olive oil
2 tablespoons apple cider vinegar
1 lb shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed

Steps:

  • Heat oven to 450°F
  • Place the vegetables in two small roasting pans.
  • In a medium bowl, whisk together the brown sugar, oil, and vinegar.
  • Pour over the vegetables and toss to coat well. Cook until tender, about 1 hour, stirring halfway.
  • Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting.
  • Season to taste with salt and freshly ground pepper.

Nutrition Facts : Calories 237.2, Fat 7.5, SaturatedFat 1, Sodium 147.9, Carbohydrate 41.5, Fiber 9.8, Sugar 23, Protein 4.3

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