CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
WASSAIL
Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Make this hot cider recipe in the crockpot or on the stove!
Provided by Donna Elick
Categories Drink
Time 2h5m
Number Of Ingredients 10
Steps:
- Combine liquid ingredients in a large stock pot. Stir in brown sugar, whole cloves and cinnamon sticks.
- Top with cut fruit, keeping the rinds and peels facing up towards the surface of the liquid.
- Heat on medium until boiling, and then reduce to simmer. Simmer for 1-2 hours.
- Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
- Ladle into heat-safe mugs, top with garnish and enjoy.
Nutrition Facts : ServingSize 1, Calories 172 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 43 g, Sugar 35 g, Fiber 2 g, Protein 1 g, Sodium 11 mg
OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
WASSAIL
Another Festive Drink that will have you in the Christmas spirit!
Provided by CocaireS
Time 55m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Take the orange peel it and stud it with cloves (13 is enough) dice up 3 small apples and sprinkle them with sugar roast them at 180c in the oven for 30-40 minutes
- Place the apple juice/cider in a saucepan add the orange peels vanilla extract, 2 Cinnamon sticks, orange peel, nutmeg and ground ginger, simmer slowly until warm
- When roasted add to the apple juice/cider and spice mixture and simmer until hot
- Pour and serve pop a cinnamon stick in the glass with some of the roasted apple slices and one clove stick
- Some brandy can also be added into the alcoholic mix for an extra kick
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