Cider Vinegar Dressing Recipes
APPLE CIDER VINAIGRETTE
Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a small bowl and whisk together.
- Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.
Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
APPLE CIDER VINEGAR SALAD DRESSING
Homemade Apple Cider Vinegar Salad dressing is so easy to make. It only takes 5 minutes and it is so much healthier than bottled dressing. Find out the top tips for making homemade dressing without additives, preservatives or soy lecithin.
Provided by Katie Webster
Categories Dressing and Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.
Nutrition Facts : ServingSize 2 tablespoons, Calories 119 calories, Sugar 2 g, Sodium 231 mg, Fat 12 g, SaturatedFat 2 g, Carbohydrate 2 g, Fiber 0 g, Protein 0 g
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SIMPLE CIDER VINAIGRETTE
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Provided by magpie diner
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
APPLE CIDER VINEGAR DRESSING
This healthy Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.
Provided by The Harvest kitchen
Categories Salads
Time 35m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a mason jar.
- Seal the lid tightly and give a good shake.
- Season with salt and freshly ground black pepper to taste.
- Store the apple cider vinaigrette dressing in the refrigerator.
- You can also add the ingredients to a blender and blend until creamy. Or simply whisk all of the ingredients together in a bowl.
- Store in refrigerator for up to a week. If you don't add garlic, it will keep in the refrigerator for up to 2 weeks without added garlic.
Nutrition Facts : Calories 168 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 314 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CIDER VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.
APPLE CIDER VINEGAR SALAD DRESSING
This Apple Cider Vinegar Salad Dressing is my favorite homemade salad dressing, and it's very easy to make. Simple ingredients - incredible taste!
Provided by Tania Sheff
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
Nutrition Facts : Calories 89 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 1 g, ServingSize 1 serving
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- Basic: Apple Cider Vinegar Dressing. This simple recipe will be a staple in your kitchen. And as the perfect kale salad dressing, apple cider vinegar will add a punch to more bitter foods.
- With Olive Oil: Lemon Apple Cider Vinegar Dressing. Oil and vinegar is a classic, light combo. So it only makes sense to whip up a salad dressing made of apple cider vinegar with olive oil!
- Without Oil: Apple Cider Vinegar Mustard Dressing. Did you know that it’s possible to make apple cider vinegar salad dressing without oil? It’s a great way to go fat-free and let ACV shine.
- No Sugar: Ginger Apple Cider Vinegar Salad Dressing. Trying to control your blood sugar? Try this sugar-free option. Thanks to the ginger’s kick, you won’t even notice that this apple cider vinegar salad dressing has no sugar.
- Substitute ACV: White Wine Vinegar Salad Dressing. To substitute apple cider vinegar in salad dressing, use white wine vinegar. You can even combine it with an equal amount of apple cider.
15 APPLE CIDER VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2020-12-04Estimated Reading Time 4 mins
- Old-Fashioned Potato Salad (No Mayonnaise) For a lighter alternative to a creamy, mayonnaise-based potato salad, use an apple cider vinegar dressing instead.
- Warm Bacon Dressing. Bacon dressing makes the salad course memorable. The warm vinaigrette slightly wilts the greens and adds loads of flavor. Vinegar brings a sharpness to balance the salty bacon and sugar.
- Apple Cider Vinegar Fire Tonic. For a folk remedy that's sure to add some spice to your life, try an apple cider vinegar fire tonic. The mixture of ginger, horseradish, hot peppers, turmeric, and lemongrass is potent and might just scare that cold away.
- Pickled Cabbage. Pickled cabbage is quick and easy to prepare, and makes a colorful topping or side dish. Use to top barbecue sandwiches, tacos, or serve alongside fried or roasted pork.
- Instant Pot Collard Greens. The Instant Pot makes these slow-cooked greens a quick weeknight option. The combination of bacon, brown sugar, and vinegar turns fresh collard greens into a delectable side dish.
- Best Odds Pulled Pork Table Sauce. Pulled pork needs a great sauce, and a great sauce needs apple cider vinegar. This table sauce combines vinegar with ketchup, mustard, brown sugar, and spices.
- Oven-Braised Country Style Pork Ribs With Apple Cider. Pork ribs slowly braise with apple cider and vinegar for a tender, flavorful main dish. After a trip in the oven, the meat will easily fall off the bone.
- 24-Hour Refrigerator Pickles. These quick refrigerator pickles get their tangy, refreshing flavor from apple cider vinegar. The crispy snack doesn't require any canning, making it easy to whip up at a moment's notice and enjoy just the next day.
- Coleslaw With Vinegar or Creamy Dressing. Coleslaw is a requirement for any good cook-out, and this classic recipe uses apple cider vinegar in the dressing for a punch of flavor.
- Vinegar Pie. While vinegar pie may not sound delicious, don't judge this dessert by its name. The sweet, spiced custard pie gets a subtle, pleasant tang from a little apple cider vinegar.
APPLE CIDER VINEGAR DRESSING RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (8)Category DressingCuisine AmericanTotal Time 5 mins
- In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
APPLE CIDER VINEGAR DRESSING - FLAVOR THE MOMENTS
From flavorthemoments.com
5/5 (1)Total Time 5 minsCategory Condiments/DressingCalories 87 per serving
- Place the olive oil, apple cider vinegar, maple syrup, dijon mustard and salt and pepper, to taste in a small jar.
- Secure a lid over the top of the jar and shake vigorously until the ingredients have emulsified. Taste and adjust the seasoning as necessary. Enjoy!
APPLE CIDER VINAIGRETTE - DETOXINISTA
From detoxinista.com
4.9/5 (59)Total Time 5 minsCategory SaladCalories 100 per serving
- Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
APPLE CIDER TURMERIC VINAIGRETTE - HEALTHY IDEAS PLACE
From healthyideasplace.com
Cuisine AmericanTotal Time 5 minsCategory Salad
- Blend all ingredients together using a whisk or stick blender (hand blender) and blend until all ingredients are combined. I have found that vinaigrettes tend to take longer to separate when I use a stick blender, so that is my tool of choice. But feel free to also use a whisk.
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5/5 (3)Calories 100 per servingCategory Dressinig
- Alternatively some of these dressings (balsamic, cilantro lime, apple cider vinegar, etc) work fine without blending. simply add to a mason jar and shake until all the ingredients are well combined.
THE BEST APPLE CIDER VINEGAR SALAD DRESSING - HUMMUSAPIEN
From hummusapien.com
5/5 (4)Category DressingServings 1Total Time 5 mins
- Place ingredients in a blender (I use a Nutribullet) and blend until smooth. Alternatively, you can whisk ingredients together in a small bowl or shake them in a jar but blending will better emulsify the dressing and provide the best texture. Taste and adjust seasoning to your preferences, adding a splash more vinegar for more bite, more honey for sweetness, more salt, etc.
- Store leftovers in the refrigerator for up to a week (I love this shaker bottle) If oil solidifies in fridge, let sit at room temperature to thin.
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- Easy Salad Dressings. It’s amazing how easy it is to whip up a quick, delicious, and nutritious recipe using apple cider vinegar in salad dressings. You can literally take some simple spices like dried oregano or pepper, plus a pinch of salt, and stir or whisk it up; and voila you have a delicious salad dressing.
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