Cider Vinegar Barbecue Sauce Recipes

APPLE CIDER BARBECUE SAUCE RECIPE

Steps:

• Add the apple cider to a small saucepan over medium high heat.
• Whisk in flour until combined.
• Stir in remaining ingredients.
• Cook for about 5 minutes or until sauce thickens.
• Remove from heat and allow to cool before storing.

CAROLINA BARBECUE SAUCE RECIPE

Steps:

• Place all ingredients in a pan.
• Cook on stove top at Medium heat.
• Bring to a boil.
• Whisk together until sugar and salt are completely dissolved. Remove from heat.
• Cool to room temperature.
• Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
• Shake well before serving.

VINEGAR BASED BBQ SAUCE RECIPE

Steps:

• If you want a sweeter sauce you should choose a ketchup that contains the usual amount of sugar and a hot sauce that is more on the mild side.
• It you want a sauce with some heat to it, opt for an organic ketchup that contains less sugar and your favorite fiery hot sauce.
• There is no one sauce that goes with everything but with this template you have limitless options and room to experiment until you have the perfect BBQ sauce flavor on hand for several different meals.
• Put your spices and sugar together in a bowl at the following measurements: 1/2 cup brown sugar, 2 tbsp chili powder, 1 tbsp red chili pepper flakes, 1 tsp dry mustard, 1 1/2 tbsp salt, and 2 tbsp whole peppercorn.
• Toss these dry ingredients together with a fork or whisk.
• Separately, you'll combine your liquid ingredients as follows: 2 cups apple cider vinegar, 1 cup ketchup, and 1/4 cup hot sauce. Give this a stir as well.
• Pour your spice and sugar mixture into your liquid mixture and combine well.
• Use a whisk to ensure you've broken up those dry ingredients thoroughly and your sauce is nice and smooth.
• No one wants chunky BBQ sauce.
• Then, turn on your stove to a medium heat and continue to stir the sauce as it warms to a simmer.
• Heating the mixture is important to infuse the flavors of your various ingredients but don't overdo it either or your sauce could scorch.
• You'll need a strainer with very small holes, such as a mesh strainer, to separate the red pepper flakes and peppercorn from your sauce.
• Let the sauce cool until it reaches a safe temperature.
• Then, strain it back into the mixing bowl you used earlier to avoid dirtying extra dishes, or separate into jars to store and use later.

CIDER VINEGAR BARBECUE SAUCE

Steps:

• Mix all ingredients in saucepan over med. heat.
• Simmer 8-10 minute or until sugar is fully dissolved.

THE BEST APPLE CIDER BBQ SAUCE

Steps:

• Put all ingredients except cayenne into a small saucepan and bring to a bubble. Cook uncovered over medium-low heat until thickened and reduced by half to about 1 cup.
• Add cayenne (optional) little by little until you get your desired heat level, I use a good pinch!

BBQ SAUCE

Steps:

• In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder. Mix well and store in the refrigerator until ready for use.

VINEGAR BASED BBQ SAUCE

Steps:

• In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

SOUTHERN VINEGAR BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Melt the butter in a saucepan.
• Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
• Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

CAROLINA VINEGAR BBQ SAUCE

Steps:

• Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
• Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE

Steps:

• Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
• Add in all the other ingredients and simmer on low heat for 15 minutes.
• Cool and serve.

CIDER VINEGAR BARBECUE SAUCE

Steps:

• Stir together all ingredients in a medium saucepan. Cover over medium heat, stirring constantly for 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve.
• Yield: 2 cups.

VINEGAR-BASED BBQ SAUCE

Steps:

• Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.