Cider Squirt Mop Sauce Recipes

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BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.

Provided by HeathersKitchen

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 cup Bourbon
1/2 teaspoon black pepper, ground

Steps:

  • In a medium saucepan, melt butter.
  • Add cider, sugar and pepper.
  • Stir occasionally until it comes to a boil.
  • Remove from heat.
  • Stir in bourbon.
  • Mop ribs every hour.

Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

Provided by Food Network

Time 15m

Yield about 3 cups

Number Of Ingredients 5

6 tablespoons (3/4 stick) salted butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 teaspoon freshly ground pepper
1/2 cup bourbon

Steps:

  • Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.

CIDER MOP



Cider Mop image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 15

1 tablespoon unsalted butter
2 tablespoons finely grated peeled fresh ginger
2 shallots, peeled and sliced
6 cloves garlic, peeled and smashed
1 1/2 cups bourbon
1 quart sweet apple cider
1 cup apple jelly
1/4 cup dark molasses
1 bay leaf
2 teaspoons coriander seeds
1/2 teaspoon black peppercorns
2 sprigs fresh sage or 1 teaspoon dried sage
2 tablespoons lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
  • Strain and add lemon juice, salt, and black pepper, to taste.

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