Cider Sorbet Recipes

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CRANBERRY AND APPLE-CIDER SORBET



Cranberry and Apple-Cider Sorbet image

Categories     Dessert     Cranberry     Apple     Boil

Yield makes 1 quart

Number Of Ingredients 4

2 cups 100% cranberry juice
1 1/2 cups unsweetened apple cider
1/2 cup sugar
1 tablespoon fresh lemon juice

Steps:

  • In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; stir in lemon juice.
  • Transfer to a 9-by-13-inch nonreactive baking dish. Freeze for 2 hours, then mash with a fork. Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.
  • Purée sorbet in a food processor until smooth. Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.
  • Nutrition Information
  • (Per Serving)
  • Calories: 107
  • Fat: 0.1g
  • Protein: 0g
  • Carbohydrates: 27.4g
  • Fiber: 0.1g

CIDER SORBET



Cider Sorbet image

Make and share this Cider Sorbet recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 40m

Yield 1 quart

Number Of Ingredients 3

3 cups fresh apple cider
1 1/2 cups sugar
1 lemon, juice of

Steps:

  • Bring the cider to a simmer in a medium saucepan. Add the sugar and stir until it is completely dissolved. Remove from the heat and pour the cider into a jar or bowl. Refrigerate until cold or overnight.
  • Stir in the lemon juice, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions. When finished, the sorbet will be soft but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze at least 2 hours.
  • Makes about 1 quart.
  • Variations:.
  • CIDER COMFORT SORBET Add 1/2 cup Southern Comfort before freezing. Proceed with the recipe as directed.
  • CRANBERRY CIDER SORBET Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the cider. Proceed with the recipe as directed.
  • LEMONGRASS CIDER SORBET Slice a 6" piece of fresh lemongrass into 1" pieces. Add to the pan along with the sugar. Proceed with the recipe as directed, removing the lemongrass before freezing.
  • MAPLE CIDER SORBET Substitute 1/2 cup maple syrup for 1/2 cup of the sugar. Proceed with the recipe as directed.
  • SPICED CIDER SORBET Add 1 teaspoon grated fresh orange zest and 1/2 teaspoon ground cinnamon to the pan along with the sugar. Proceed with the recipe as directed.

Nutrition Facts : Calories 1178.8, Fat 0.1, Sodium 104.3, Carbohydrate 305.4, Fiber 0.1, Sugar 300.6, Protein 0.2

APPLE CIDER SORBET



Apple Cider Sorbet image

The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.

Provided by SaraStar

Categories     Frozen Desserts

Time 5h10m

Yield 1 1/2 pints, 6 serving(s)

Number Of Ingredients 3

2 cups sugar
2 cups water
1 1/2 cups apple cider or 1 1/2 cups apple juice

Steps:

  • Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
  • Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
  • Leave in freezer to ripen for at least two hours before serving.

MULLED APPLE CIDER SORBET



Mulled Apple Cider Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Low Sodium     Apple     Fall     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/4 quarts

Number Of Ingredients 4

6 cups unpasteurized apple cider
a 3-inch cinnamon stick
1/2 cup sugar
2 teaspoons strained fresh lemon juice

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

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