Cider Snap Recipes

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SOFT BATCH APPLE CIDER GINGERSNAP COOKIES



Soft Batch Apple Cider Gingersnap Cookies image

Soft Batch Apple Cider Gingersnap Cookies are soft, chewy, and perfectly spiced. They're the most delicious, gluten free fall treat!

Provided by Iowa Girl Eats

Categories     dessert

Yield makes 4 dozen cookies

Number Of Ingredients 13

1/2 cup butter, softened to room temperature
1 cup sugar, plus more for rolling cookies
1/4 cup unsweetened applesauce
1/4 cup apple cider
1/4 cup molasses
1 egg
1 teaspoon vanilla
2-1/3 cups gluten-free flour baking blend
2 teaspoons baking soda
2 teaspoons cinnamon
1-1/2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • Cream together butter and sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined - mixture may look curdled. In a separate bowl whisk together the remaining ingredients then add to the wet ingredients in three batches, mixing until just combined before adding the next batch. Cover then refrigerate for at least two hours or up to overnight (dough will be soft.)
  • Preheat oven to 350 degrees then line baking sheets with parchment paper. Scoop cookie dough by the Tablespoon into a bowl of sugar then roll to coat and place on prepared baking sheet. Bake for 10-12 minutes then let cool for a few minutes before transferring to cooling racks. Store in an airtight container for 3-4 days.

APPLE CIDER SNAP



Apple Cider Snap image

Make and share this Apple Cider Snap recipe from Food.com.

Provided by Pamela

Categories     Punch Beverage

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

1 liter apple juice
30 red cinnamon candies (or more)

Steps:

  • Boil together in a saucepan until candies are dissolved.
  • Garnish with thin slices of apple if desired.

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