Cider Rice Recipes

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APPLE CIDER AND SAUTEED APPLE BASMATI RICE



Apple Cider and Sauteed Apple Basmati Rice image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1/2 large sweet onion, finely diced
2 Fuji or Gala apples, diced
1 1/2 cups basmati rice
2 tablespoons fresh thyme leaves
2 1/2 cups chicken stock
1/2 cup apple juice
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
Kosher salt

Steps:

  • Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
  • Fluff with a fork and adjust the salt as needed.

APPLE CIDER & WILD RICE PILAF TREASURE



Apple Cider & Wild Rice Pilaf Treasure image

Oh this is sooo good. I really hope that you will enjoy this tasty dish as much as we all do. Quick, easy to make with delicious results...try it...see for yourselves.

Provided by Baby Kato

Categories     Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

2/3 cup wild rice
2 cups apple cider, fresh
1 cup water
1/4 cup butter
1/4 cup pecans, chopped or 1/4 cup sliced almonds
1/4 cup golden raisin
1/8 cup currants
1/8 cup dried cranberries, halved
2 tablespoons candied ginger
1 large shallot, french, thinly sliced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, ida red, peeled, cored & chopped

Steps:

  • Wash rice three times, drain well.
  • Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 45 - 60 minutes.
  • In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes.
  • Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm -- enjoy.

Nutrition Facts : Calories 309.2, Fat 16.9, SaturatedFat 7.8, Cholesterol 30.5, Sodium 378.1, Carbohydrate 37.9, Fiber 4.2, Sugar 13.1, Protein 5.4

CIDER RICE



Cider Rice image

Make and share this Cider Rice recipe from Food.com.

Provided by Rooner

Categories     Rice

Time 7m

Yield 1-4 serving(s)

Number Of Ingredients 2

any type rice
apple cider

Steps:

  • Prepare rice as directed by the bag/box, instead of water use apple cider.
  • This is a really great sidedish for the fall, for a less cidery tast use some water and some cider.
  • Enjoy.

Nutrition Facts :

APPLE CIDER CHICKEN WITH WILD RICE



Apple Cider Chicken with Wild Rice image

Apple slices, cider, thyme and mustard bring incredible, rich flavors to this easy chicken dinner. Wild or brown rice makes a perfect side dish.

Provided by Nestle(R) Beneful(R)

Categories     Trusted Brands: Recipes and Tips     Nestle® Beneful®

Time 35m

Yield 4

Number Of Ingredients 14

3 skinless, boneless chicken breast halves, cut in half lengthwise to make thin cutlets
salt and ground black pepper to taste
1 tablespoon canola oil or other neutral-flavor cooking oil
¼ cup shallots, minced
1 tablespoon apple cider vinegar
2 cups sweet apple cider
1 tart apple, such as Granny Smith - peeled, cored and thinly sliced
1 sweet apple, such as Gala or Fuji - peeled, cored and thinly sliced
1 cup chicken broth
3 teaspoons cornstarch
2 tablespoons fresh thyme leaves
1 teaspoon Dijon mustard
salt and pepper to taste
3 cups cooked wild rice or brown rice, or combination of the two

Steps:

  • Season chicken cutlets with salt and pepper.
  • Get a skillet very hot. Once it is hot, add oil to it and brown the chicken on both sides. Cook for about 5 minutes on each side, until it's a nice, golden color. Remove from the pan and set aside on a plate. It's okay that it's undercooked, it will finished cooking in the sauce.
  • Over high heat, brown the shallots.
  • Add cider vinegar and scrape the bottom of the pan, getting all the shallots and any leftover browned chicken bits.
  • Before the vinegar evaporates, add the cider and the apple slices. Let this reduce on high for about 3 minutes. The apples and shallots will get very tender.
  • While they reduce, mix the chicken broth and the cornstarch until there are no lumps left, then slowly add it to the bubbling cider and apples, stirring all the time while the sauce thickens.
  • Mix in thyme, mustard, salt and pepper.
  • Return the chicken and its juices back into the sauce, turn down to medium-low and summer for at least 10 minutes, or until the chicken is cooked all the way through. Serve with hot cooked rice.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 56.2 g, Cholesterol 45.1 mg, Fat 5.9 g, Fiber 4 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 404.5 mg, Sugar 22.9 g

CIDER RICE PILAF



Cider Rice Pilaf image

Provided by Marian Burros

Categories     side dish

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

1/2 pound butter
3 cups brown rice
Salt and freshly ground black pepper to taste
1 tablespoon grated orange peel
1 cup chopped onion
1 1/2 cups chopped celery
3/4 cup minced parsley
1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary
7 1/2 cups apple cider, preferably fresh

Steps:

  • In one or two large skillets, melt the butter. Add the rice and cook slowly, stirring, until the rice is golden.
  • Season with salt, pepper, orange peel, onion and celery and continue sauteing for about five minutes longer. Add one-half cup of parsley and the rosemary.
  • In a separate saucepan, bring the cider to a boil and then stir into the rice. Cook the rice, tightly covered, over low heat, about one hour or until all of liquid is absorbed and rice is tender.
  • Serve sprinkled with the remaining parsley.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 587 milligrams, Sugar 16 grams, TransFat 1 gram

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