Cider Raisin Sauce Recipes

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EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

CIDER RAISIN SAUCE



Cider Raisin Sauce image

Make and share this Cider Raisin Sauce recipe from Food.com.

Provided by TishT

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 4

2 tablespoons brown sugar
2 tablespoons cornstarch
1 1/2 cups apple cider
1/4 cup raisins

Steps:

  • In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
  • Bring the mixture to boil while whisking constantly.
  • Add the raisins and reduce the heat to simmer.
  • Cook for an additional 5 minutes.

HAM STEAK WITH CIDER RAISIN SAUCE



Ham Steak with Cider Raisin Sauce image

Categories     Fruit     Pork     Sauté     Quick & Easy     Raisin     Apple     Winter     Gourmet

Yield Serves 2 generously

Number Of Ingredients 11

1 small onion
1 1/2 cups filtered apple cider
2 tablespoons cider vinegar
1 teaspoon mustard seeds
1 teaspoon Dijon mustard
1 tablespoon olive oil
a 1-pound fully cooked bone-in ham steak (about 1/2 inch thick)
1 teaspoon grated peeled fresh gingerroot
2 tablespoons unsalted butter
1/4 cup raisins
1 tablespoon minced fresh flat-leafed parsley leaves

Steps:

  • Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
  • In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add gingerroot and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
  • Pour sauce over ham.

HAM STEAK WITH CIDER RAISIN SAUCE



Ham Steak With Cider Raisin Sauce image

Make and share this Ham Steak With Cider Raisin Sauce recipe from Food.com.

Provided by lazyme

Categories     Ham

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1 small onion, finely chopped
1 1/2 cups apple cider, filtered
2 tablespoons cider vinegar
1 teaspoon mustard seeds
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 lb ham steak, bone in, fully cooked
1 teaspoon gingerroot, grated
2 tablespoons unsalted butter
1/4 cup raisins
1 tablespoon Italian parsley, minced

Steps:

  • In a measuring cup, stir together cider, vinegar, mustard seeds, mustard.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
  • In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
  • Pour sauce over ham.

Nutrition Facts : Calories 521.1, Fat 28.6, SaturatedFat 11.5, Cholesterol 132.6, Sodium 2912.8, Carbohydrate 19.1, Fiber 1.6, Sugar 12.5, Protein 46

GRANDMA STROHECKER'S CIDER AND RAISIN SAUCE



Grandma Strohecker's Cider and Raisin Sauce image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a version of this so many times growing up and it is *so* good.

Provided by Sarah_Jayne

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cider
1/4 cup seedless raisin
4 cinnamon sticks, small pieces
8 whole cloves

Steps:

  • Mix the sugar, cornstarch and salt.
  • Add the cider and the raisins.
  • Tie spices in a piece of cheesecloth.
  • Add spice bundle and boil mixture for about 10 minutes. Remove the spice bundle.
  • Serve the sauce hot with ham.

Nutrition Facts : Calories 83.1, Sodium 73.8, Carbohydrate 21.5, Fiber 0.3, Sugar 17.9, Protein 0.3

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