Cider Poached Pears With Ginger And Walnut Mascarpone Recipes
POACHED PEARS WITH GINGERBREAD CIDER SYRUP
Oh my! How divine! Low calorie and low fat too! Enjoy this light dessert with the flavors of the holiday seasons. Aromatic sweet spices give great taste to these stove-top cooked pears and to the spicy syrup created by Judith Jones for the McCormick 2003 Best Holiday Recipe Contest and tinkered with by me! * Note: If using fresh ginger there is no need to peel unless you want. I just rinse it well and slice it into thin'ish' slices. It is easy to core and peel pears! I have even done it while on the phone with a girlfriend! Core pears. I use a melon baller and start at the bottom and rotate the melon baller into the bottom starting at that little part where the stem comes out of the bottom. Leave the stem at the top! Clean out all the seeds. Then with a vegetable peeler or a paring knife starting at the bottom peel all the skin off leaving the stem. Hope you enjoy this as much as we do!*
Provided by Mamas Kitchen Hope
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix cider, brandy, sugar, cinnamon sticks, cloves, lemon peel, lemon juice and ginger in deep 2-quart saucepan just large enough to hold the pears. Bring to boil. Reduce heat to low and simmer 5 minutes. Add pears; cover and simmer about 15 minutes or until just tender when pierced.
- Remove pears from saucepan and reserve liquid. Stand pears upright in a bowl to cool. Cover and refrigerate until ready to serve.
- Meanwhile, bring reserved liquid to boil in same saucepan. REDUCE HEAT until it is just bubbling and cook for about 15 minutes or until syrupy. Strain and cool. Cover and refrigerate until ready to serve.
- To serve: Place pears in a standing position on individual dessert plates and spoon some of the syrup over each pear. Sprinkle lightly with chopped pecans and cinnamon if desired. Really looks great with a mint sprig as a garnish as well.
Nutrition Facts : Calories 172.1, Fat 0.2, Sodium 7.3, Carbohydrate 40, Fiber 5.2, Sugar 29.7, Protein 0.7
CIDER POACHED PEARS RECIPE BY TASTY
Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the pear, cut in half and core.
- Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
- Bring to boil, then reduce to a simmer.
- Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
- Remove the pear halves when cooked.
- Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
- Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams
CIDER POACHED PEARS
This is an excellent dessert that is sure to impress your friends or family. The pears hold up really well in the slow cooker, and by poaching them with cider, the complementary spices, like cinnamon and nutmeg, are infused into each pear. Not only do the pears taste amazing, but they look as good as they taste.
Provided by Kelsey Nixon
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat. Bring to a simmer and cook just until the sugar dissolves, 2 minutes. Transfer the mixture to the slow cooker. Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through.
- Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days.
More about "cider poached pears with ginger and walnut mascarpone recipes"
CIDER POACHED PEARS - I HEART EATING
From ihearteating.com
35 EASY PEAR RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
GINGER-CINNAMON POACHED PEARS WITH SWEET MASCARPONE
From mediterrasian.com
CIDER POACHED PEARS RECIPE | RECIPES.NET
From recipes.net
ROASTED PEAR & WALNUT & GINGER FILLING | FRUIT RECIPES
From jamieoliver.com
THIS EASY WINTER DESSERT TASTES JUST LIKE A LONDON FOG - SERIOUS EATS
From seriouseats.com
CIDER POACHED PEARS | EASY RECIPES WITH HARD CIDER
From ciderculture.com
CIDER POACHED PEARS WITH GINGER SAUCE AND CARAMELISED NUTS
From pinterest.com
CIDER POACHED PEARS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CROCKPOT SLOW COOKER CIDER POACHED PEARS - ZIMMY'S …
From zimmysnook.ca
CIDER POACHED PEARS WITH GINGER AND WALNUT MASCARPONE …
From food-recipe.info
CIDER POACHED PEARS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PEARS POACHED IN CARDAMOM, CINNAMON AND CHILLI SYRUP …
From bbc.co.uk
CIDER POACHED PEARS IN GINGER SAUCE - DESSERTS
From martinellis.com
CIDER-POACHED PEARS, LANCASHIRE CHEESE AND WALNUT …
From goodhousekeeping.com
MOLASSES AND PEAR RECIPES - SUPERCOOK
From supercook.com
SPICE POACHED PEARS WITH MASCARPONE
From between2kitchens.com
MAPLE AND GINGER POACHED PEARS WITH CREAM - ABC NEWS
From abc.net.au
THE POIRE HéLèNE (PEARS CHOCOLATE) BY PIERRE HERMé
From cuisinedaubery.com
CIDER POACHED PEARS WITH GINGER SAUCE AND CARAMELISED NUTS
From goodeatings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
