Cider Poached Pears Recipe By Tasty

CIDER POACHED PEARS

Steps:

• Peel pears, and slice in half lengthwise.
• Leave the stems but remove the core.
• In a large, shallow skillet, bring apple cider and spices just to boil over medium heat.
• Add pears.
• Reduce heat to medium-low, and simmer pears until tender, about 20-25 minutes. I flip my pears over half way through.
• Serve pears warm with cider spooned over the top.

EASY POACHED PEARS

Steps:

• In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
• Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
• Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.

CIDER POACHED PEARS RECIPE BY TASTY

Steps:

• Peel the pear, cut in half and core.
• Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
• Bring to boil, then reduce to a simmer.
• Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
• Remove the pear halves when cooked.
• Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
• Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
• Enjoy!

CIDER POACHED PEARS

Steps:

• Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat. Bring to a simmer and cook just until the sugar dissolves, 2 minutes. Transfer the mixture to the slow cooker. Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through.
• Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days.

POACHED PEARS WITH VANILLA AND CIDER

Steps:

• 1. In a small pan over medium-high heat, bring cider, orange juice, vanilla bean, cinnamon stick, and star anise to a boil. 2. Place pears face down in the pan. Lower heat and simmer gently, covered, until a knife inserted into the pears meets no resistance, about 10-20 minutes. 3. Once pears are tender, kill heat and let cool in pan. Remove to serving plates and set aside. 4, Over medium heat, reduce remaining poaching liquid to a glaze. Pour over pears. 5. Mix orange zest with yogurt. Dollop equally on pears. 6. Sprinkle almonds over yogurt. Sprinkle raspberries or pomegranate seeds around pears. Serve.