Cider Pineapple Heaven Recipes

SWEET PINEAPPLE CIDER

Sweet Pineapple Cider image

I think the best thing about this recipe is that you can make it hours ahead of time so you can spend more time with your guests. And you can keep it warm on the stovetop or in a slow cooker throughout the party. -Mary Price, Youngstown, Ohio

Provided by Taste of Home

Time 30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

2 small apples, divided
10 whole cloves
1 bottle (48 ounces) unsweetened apple juice
4 cans (6 ounces each) unsweetened pineapple juice
2 cinnamon sticks (3 inches)

Steps:

Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. , Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HOT APPLE PINEAPPLE CIDER

Hot Apple Pineapple Cider image

A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. -SueGronholz

Provided by Taste of Home

Time 45m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1 medium navel orange, cut into 1/2-inch slices
50 to 60 whole cloves
6 cups apple cider or juice
1 cinnamon stick (4 inches)
2-1/4 cups unsweetened pineapple juice
1/4 cup honey
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.

OLD VIRGINIA WASSAIL CIDER

Old Virginia Wassail Cider image

This is a good drink anytime, but especially at the holidays. Great for cold weather entertaining. The smell of it simmering on the stove is like a little slilce of heaven.

Provided by Tona C.

Categories Beverages

Time 1h10m

Yield 4 quarts, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts apple cider
2 cups orange juice
1 (46 ounce) can pineapple juice
2 cinnamon sticks
1 tablespoon whole cloves
1/2 cup honey

Steps:

In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition Facts : Calories 91, Fat 0.2, Sodium 3.4, Carbohydrate 22.8, Fiber 0.4, Sugar 19.5, Protein 0.6

PINEAPPLE HEAVEN

Pineapple Heaven image

ok, i haven't made this cake in about 8 yrs. just found the recipe again, originally came from my mother, who got it from her mother in law. made it once with my mom and it was wonderful, but took some work. hope you enjoy it as much as i did

Provided by lisa moore @wolfspirit67

Categories Puddings

Number Of Ingredients 11

Ingredients

2 1/4 cup(s) self rising flour
1 1/2 cup(s) sugar
3/4 cup(s) shortening
3/4 cup(s) milk
1 teaspoon(s) vanilla extract
3 - eggs, separated
TOPPING
2 cup(s) sugar
1 can(s) pineapple,crushed
2 tablespoon(s) water
3 - egg whites

Steps:

Grease 2 9" cake pans. Heat oven to 375. Sift flour and measure, then sift together sugar and flour. Add shortening and 1/2 c. milk, vanilla and 1 egg. Beat 2 min. on low. Add remaining milk and the 2 eggs. Beat. Pour into pans, bake 25 - 30 min, or until toothpick inserted comes out clean. Let stand 5 min, remove.
TOPPING: Drain pineapple, reserving half the juices. Combine remaining with 2c. sugar and 2 tbs. water in small pot, cook until thickened. Pour slowly over stiffly beaten egg whites. Sprinkle reserved juice over cake layers to soften, distributing pulp over bottom layer. Add frosting, place top layer over, repeat.

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