Cider Mulled Punch Recipes

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INCREDIBLE MULLED CIDER



Incredible mulled cider image

It's not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.

Provided by Jamie Oliver

Categories     Drinks     Jamie Cooks Christmas     Fruit     Christmas     British     Leftovers

Time 15m

Yield 15

Number Of Ingredients 10

2 litres good-quality traditional cider
6 cloves
3-4 star anise
¼ nutmeg, finely grated into the pan
1 cinnamon stick
1 vanilla pod, halved
1 orange, juice of
2 clementines, juice of
1 pomegranate, juice and seeds of
4-5 tablespoons caster sugar

Steps:

  • Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5-8 minutes.
  • As everything infuses you'll get delicious layers of flavour. Taste it and add sugar as you like. You don't want it sweet; you just want the sugar to join the spices in a harmonious taste. When you're happy with the flavours, ladle into glasses or mugs and serve warm.

Nutrition Facts : Calories 68 calories, Fat 0.1 g fat, SaturatedFat 0 g saturated fat, Protein 0.1 g protein, Carbohydrate 8.6 g carbohydrate, Sugar 8.6 g sugar, Sodium 0 g salt, Fiber 0.1 g fibre

MULLED CIDER



Mulled cider image

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories     Drink

Time 45m

Yield Makes 2 litres

Number Of Ingredients 8

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

Steps:

  • Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
  • Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

MULLED APFELWEIN BOWLE (HARD CIDER PUNCH)



Mulled Apfelwein Bowle (Hard Cider Punch) image

Cozy up with a warm mug of Mulled Apfelwein Bowle at your next gathering for a special treat. It's autumn apple comfort in a glass.

Provided by Sandy Weismann

Categories     Fall

Time 4h10m

Number Of Ingredients 7

16 fl oz brandy (2 cups)
2 cups sliced apples (about 2 small apples, I used Gala)
36 fl oz German apfelwein or hard apple cider (4-7% ABV), room temperature
64 fl oz spiced apple cider (8 cups)
1/2 cup sugar
5 large cinnamon sticks, plus more for garnish
1 Tbsp whole cloves

Steps:

  • The night before serving, soak the sliced apples in the brandy in a large mason jar. Seal the top and set in the refrigerator to soak overnight.
  • The day of your event, warm the hard cider/German apfelwein, spiced cider, sugar, cinnamon sticks, and cloves in a slow cooker set to high for 2 hours, or low for 4 hours. Once heated through, turn the slow cooker to the lowest/warm setting.
  • When ready to serve, pour excess brandy off the apples and carefully add them to the punch.
  • Serve warm with a cinnamon stick to garnish each mug.

Nutrition Facts : ServingSize 1 mug, Calories 297 calories, Sugar 41.2 g, Sodium 7.8 mg, Fat 0.2 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 47.8 g, Fiber 0.6 g, Protein 0.5 g, Cholesterol 0 mg

SPICED CIDER PUNCH



Spiced Cider Punch image

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

Steps:

  • Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

HOT MULLED CIDER



Hot Mulled Cider image

Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.

Provided by chefcatie

Categories     Drinks Recipes     Cider Recipes

Time 20m

Yield 16

Number Of Ingredients 6

9 whole cloves
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
1 gallon apple cider
1 cup firmly packed light brown sugar
2 lemons, thinly sliced

Steps:

  • Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
  • Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
  • Serve in mugs with a lemon slice in each cup.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g

MULLED CRANBERRY PUNCH



Mulled Cranberry Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 8

One 750-milliliter bottle dark spiced rum
4 cups unfiltered cranberry juice
4 cups apple cider
1 cup maple syrup
1 cup honey
1 teaspoon grated clove or nutmeg
12 star anise pods
Cinnamon sticks, for garnish

Steps:

  • Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
  • Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.

CIDER MULLED PUNCH



Cider Mulled Punch image

Provided by Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 8

2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider

Steps:

  • Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

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