Cider Lemon Sauce Recipes
CIDER SAUCE
Make and share this Cider Sauce recipe from Food.com.
Provided by Marjie501
Categories Breakfast
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix sugar, corn starch, cinnamom and nut meg.
- In sauce pan cook cider and lemon juice until boiling.
- Add dry ingredients.
- Boil and stir 2 minutes until thick.
- Remove from heat and stir in butter.
- Stir until melted.
APPLE CIDER CRANBERRY SAUCE
My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It's an easy-to-make cranberry sauce that is sure to be a new family favorite for the holidays!
Provided by Angela
Categories Christmas Condiments Holiday Recipes Side Dish Thanksgiving
Time 35m
Number Of Ingredients 9
Steps:
- In a medium saucepan bring the apple cider, sugar, light brown sugar, cinnamon, ground nutmeg, anise seed, and salt to a boil. Stir occasionally while the sugar dissolves.
- Add the sliced apples and cranberries to the syrup and simmer with the lid on for 5 minutes. Remove the lid and continue simmering uncovered for an additional 10 minutes, stirring occasionally. The cranberries should burst, the apples will soften and break up, and your sauce will thicken.
- Once done, remove from heat. You can mash the fruit further if desired. Allow to cool then refrigerate to finish setting up.
Nutrition Facts : Calories 195 kcal, Carbohydrate 50 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 4 g, Sugar 43 g, UnsaturatedFat 2 g, ServingSize 1 serving
PAN-SEARED SEA SCALLOPS WITH CIDER SAUCE
Categories Low Fat Quick & Easy Wheat/Gluten-Free Apple Bacon Scallop Fall Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cook bacon in large nonstick skillet over medium-high heat until crisp. Using tongs, transfer to paper towels and drain. Crumble bacon. Pour off all but 2 teaspoons bacon drippings from skillet.
- Whisk apple cider and cornstarch in small bowl to blend well. Sprinkle scallops with thyme salt and pepper.
- Heat bacon drippings in skillet over high heat. Add scallops and cook until golden brown and almost cooked through, about 2 minutes per side. Transfer to plate. Add cider mixture to skillet and bring to boil, whisking constantly. Boil until thickened to sauce consistency, whisking occasionally, about 1 minute. Season to taste with salt and pepper. Stir in lemon juice. Return scallops to skillet and toss until just opaque in center, about 1 minute. Transfer scallops to plates. Sprinkle bacon over.
GINGERBREAD WITH CIDER SAUCE
Categories Bread Cake Fruit Ginger Dessert Bake Christmas Kid-Friendly Apple Fall Winter Healthy Christmas Eve Molasses Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 19
Steps:
- Make cake:
- Preheat oven to 350°F. Spray 10-inch-diameter Bundt pan (12-cup capacity) with vegetable oil spray. Whisk flour, sugar, ginger, baking soda and salt in medium bowl to blend. Whisk molasses, applesauce, oil and egg in large bowl to blend. Add dry ingredients and stir until well blended. Whisk in 1/2 cup boiling water. Pour batter into prepared pan (batter will fill only half of pan).
- Bake until cake begins to pull away from sides of pan and tester inserted near center comes out clean, about 35 minutes. Transfer to rack and cool in pan 30 minutes. Invert cake onto platter and cool to lukewarm, at least 15 minutes.
- Make sauce:
- Whisk sugar and cornstarch in heavy small saucepan to blend. Gradually whisk in cider. Whisk over medium heat until sauce boils and thickens, about 3 minutes. Remove from heat. Whisk in lemon juice and ginger.
- Dust cake with powdered sugar. Cut into 12 wedges. Serve warm or at room temperature with sauce.
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APPLE CIDER SAUCE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
5/5 (1)Total Time 25 minsCategory DessertCalories 77 per serving
- Whisk all ingredients together in a heavy-bottom, medium saucepan and bring to a boil. Reduce heat and simmer 20 minutes or until sauce thickens and darkens.
- The sauce will separate when cold; when ready to use, heat in a saucepan or microwave and serve warm.
CIDER-BASTED BABY BACK RIBS WITH LEMON BARBECUE SAUCE ...
From foodandwine.com
5/5 (1)Servings 4
- In a small bowl, combine the brown sugar with the paprika, salt, garlic and pepper. Rub the seasonings all over the ribs, cover and refrigerate for at least 4 hours or for up to 8 hours.
- Soak the hickory chips in 1 cup of the cider for 30 minutes, then drain. Light a grill and set it up for indirect grilling. If using charcoal, when the fire is medium hot, rake the coals into two piles on opposite sides of the grill. Place a foil drip pan in the center of the grill. If using a gas grill, light the front and rear or outside burners.
- Scatter the wood chips over the charcoal. If using a gas grill, place the chips in the smoker box or on a 12-inch square of foil; fold the foil into a 6-inch square and poke 12 holes in the top. Place the package near the flames and heat until smoking. Cover the grill and adjust the vents until the temperature registers 325°.
- Pour the remaining 1 cup of apple cider into a spray bottle. Spray both sides of the ribs with the cider. Lightly brush the grate with oil. Set the ribs, bone side down, on the grill directly over the drip pan or between the 2 burners of a gas grill. Cover and cook for 35 minutes, spraying the ribs with cider twice. Turn the ribs and add more hot coals to the fire if needed, letting the coals burn uncovered for about 10 minutes. Cover and grill the ribs until very tender, spraying with cider two more times, about 40 minutes longer. Lightly brush both sides of the ribs with the Lemon Barbecue Sauce and move them directly over the fire. Grill until deeply browned, about 2 minutes per side.
PUMPKIN-GINGERBREAD PIE WITH CIDER-LEMON SAUCE RECIPE ...
From myrecipes.com
3/5 (2)Calories 335 per servingServings 10
- Combine the currants, dates, crystallized ginger, rum, and vanilla extract in a small bowl, and let stand 30 minutes, stirring occasionally.
- Beat egg whites and egg at medium speed of a mixer until foamy. Gradually add the brown sugar, beating until well-blended. Add the molasses, and beat well.
- Combine the flour, ground ginger, and next 7 ingredients (flour through pepper), and stir well. Combine pumpkin, buttermilk, oil, and melted margarine, and stir well. Add the flour mixture to egg mixture alternately with pumpkin mixture, beginning and ending with flour mixture; mix well after each addition. Fold in the rum-dried fruit mixture.
- Spoon batter into a 9 1/2-inch quiche dish coated with cooking spray. Bake at 375° for 55 minutes or until a wooden pick inserted in the center comes out clean; let pie cool for 30 minutes on a wire rack. Serve warm with Cider-Lemon Sauce.
15 APPLE CIDER VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2020-12-04Estimated Reading Time 4 mins
- Old-Fashioned Potato Salad (No Mayonnaise) For a lighter alternative to a creamy, mayonnaise-based potato salad, use an apple cider vinegar dressing instead.
- Warm Bacon Dressing. Bacon dressing makes the salad course memorable. The warm vinaigrette slightly wilts the greens and adds loads of flavor. Vinegar brings a sharpness to balance the salty bacon and sugar.
- Apple Cider Vinegar Fire Tonic. For a folk remedy that's sure to add some spice to your life, try an apple cider vinegar fire tonic. The mixture of ginger, horseradish, hot peppers, turmeric, and lemongrass is potent and might just scare that cold away.
- Pickled Cabbage. Pickled cabbage is quick and easy to prepare, and makes a colorful topping or side dish. Use to top barbecue sandwiches, tacos, or serve alongside fried or roasted pork.
- Instant Pot Collard Greens. The Instant Pot makes these slow-cooked greens a quick weeknight option. The combination of bacon, brown sugar, and vinegar turns fresh collard greens into a delectable side dish.
- Best Odds Pulled Pork Table Sauce. Pulled pork needs a great sauce, and a great sauce needs apple cider vinegar. This table sauce combines vinegar with ketchup, mustard, brown sugar, and spices.
- Oven-Braised Country Style Pork Ribs With Apple Cider. Pork ribs slowly braise with apple cider and vinegar for a tender, flavorful main dish. After a trip in the oven, the meat will easily fall off the bone.
- 24-Hour Refrigerator Pickles. These quick refrigerator pickles get their tangy, refreshing flavor from apple cider vinegar. The crispy snack doesn't require any canning, making it easy to whip up at a moment's notice and enjoy just the next day.
- Coleslaw With Vinegar or Creamy Dressing. Coleslaw is a requirement for any good cook-out, and this classic recipe uses apple cider vinegar in the dressing for a punch of flavor.
- Vinegar Pie. While vinegar pie may not sound delicious, don't judge this dessert by its name. The sweet, spiced custard pie gets a subtle, pleasant tang from a little apple cider vinegar.
10 BEST SUBSTITUTES FOR APPLE CIDER IN RECIPES/SAUCE/BAKING
From kitchensubstitute.com
- Lemon Juice. Lemon juice will be your first choice if you want a natural substitute. This yellow fruit works perfectly because of its high acidic content just like apple cider, its citrus burst brings similar freshness to your meal.
- Rice Wine Vinegar. Rice wine vinegar can pass for a good apple cider replacement. With its sour taste, it creates a balance to the acidity and flavor of other components of your dish.
- Red Wine Vinegar. This is one popular American vinegar known for its strong and harsh taste. Red wine vinegar can change the color of your dish, so if you don’t mind a bit of color in your dish, this is a great substitute for apple cider in your recipe.
- Balsamic Vinegar. Balsamic vinegar is a slightly sweet, richly flavored and dark vinegar made from unfermented grape juice. It’s popular in making salad dressing.
- Sherry Vinegar. Sherry vinegar is produced in the province of Cádiz, in southern Spain. It is a gourmet wine vinegar made from Sherry wine. When compared with Apple cider, Sherry tastes different, however, it can can be a great replacement in cooking.
- Orange Juice. Apple cider or apple cider vinegar can be a good replacement for orange juice, and vice versa. Everyone loves oranges, they are fruity, a bit tart, but overall flavorful and sweet.
- Apple Juice. This is also a good option for you, after all, apple juice comes from apples as well. Apple juice can save your meal if you run out of apple cider.
- Malt Vinegar. This is an uncommon substitute but it’s a good one. Malt vinegar is made from fermented barley grains called malt. It is dark, flavorful, mild and sweeter, it has a yeasty taste rather than a fruity one when compared to the other substitutes.
- White Wine Vinegar. A bottle of white wine vinegar in your drawer saves the day. Its taste is similar to apple cider, so do not be afraid you are missing out on great taste as they share the same sweetness.
- Homemade Apple Cider. If these options are still out of your reach, do not fret you can always prepare your homemade recipe. Although it will take a few hours, it’s worth the effort!
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