Cider Heaven Cider And Rum Over Ice Recipes

18TH CENTURY DRUNKEN ENGLISH SOMERSET CIDER CHICKEN WITH HONEY

Steps:

• Put your chicken pieces in a dish (in a single layer).
• Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
• Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
• Serve hot with steamed greens and mashed or baked potatoes.

MAPLE RUM CIDER

Steps:

• Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
• Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
• Remove pot from oven and discard spices.
• Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.

CROCK POT SPICED RUM CIDER

Steps:

• Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
• In a crock pot, combine spice bag, apple juice, rum and brown sugar.
• Cover; cook on low-heat setting for 3 to 4 hours.
• Discard spice bag.
• Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

SPICY SPARKLING CIDER (COCKTAIL)

Steps:

• Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
• Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
• May also be made in large wine glasses (chill rums and cider first and don't add any ice).

CHRISTIANA CAMPBELL'S TAVERN RUM CREAM PIE

Steps:

• Prepare a crumb crust (below).
• Soften the gelatin in 1/2 cup of cold water. Place over low heat and bring almost to a boil, stirring to dissolve. Beat the egg yolks and sugar until very light. Stir the gelatin into the egg mixture. Cool. Gradually add the rum, beating constantly. Whip the cream until it stands in soft peaks and fold it into gelatin mixture. Cool until the mixture begins to set, then spoon it into the crumb crust and chill until firm enough to cut. Grate the unsweetened chocolate over the top before serving.
• Crumb Crust.
• Combine the ingredients and press into a 9-inch pie pan.
• Chill.