Cider Glazed Sausage Recipes

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CIDER-GLAZED SAUSAGE



Cider-Glazed Sausage image

Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 2

12 ounces (1 package) frozen breakfast sausage links
1 cup apple cider

Steps:

  • In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.

SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE



Spicy Sausage Meatballs with Maple Cider Glaze image

Skip mixing three meats for your meatballs - use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 42

Number Of Ingredients 12

1 1/2 lb mild bulk breakfast sausage
1/2 cup Progresso™ plain bread crumbs
1/4 cup finely chopped shallot (about 1 large)
1/4 cup finely chopped peeled red apple
2 tablespoons Dijon mustard
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 eggs, slightly beaten
3/4 cup real maple syrup
1/2 cup apple cider
1 tablespoon Sriracha sauce

Steps:

  • Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
  • Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
  • Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.

Nutrition Facts : Fat 1/2, ServingSize 1 Meatball, TransFat 0 g

GLAZED SMOKED SAUSAGE



Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories     High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

  • In large frying pan, combine brown sugar, cornstarch and seasonings.
  • Stir in apple juice and cook over medium heat until thick and bubbly.
  • Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  • Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

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