Cider Glazed Sausage Recipes

CIDER-GLAZED SAUSAGE

Cider-Glazed Sausage image

Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 2

Ingredients

12 ounces (1 package) frozen breakfast sausage links
1 cup apple cider

Steps:

In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.

SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE

Spicy Sausage Meatballs with Maple Cider Glaze image

Skip mixing three meats for your meatballs - use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 42

Number Of Ingredients 12

Ingredients

1 1/2 lb mild bulk breakfast sausage
1/2 cup Progresso™ plain bread crumbs
1/4 cup finely chopped shallot (about 1 large)
1/4 cup finely chopped peeled red apple
2 tablespoons Dijon mustard
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 eggs, slightly beaten
3/4 cup real maple syrup
1/2 cup apple cider
1 tablespoon Sriracha sauce

Steps:

Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.

Nutrition Facts : Fat 1/2, ServingSize 1 Meatball, TransFat 0 g

GLAZED SMOKED SAUSAGE

Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

In large frying pan, combine brown sugar, cornstarch and seasonings.
Stir in apple juice and cook over medium heat until thick and bubbly.
Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

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