Cider Glazed Pork Belly And Brussels Sprouts Recipes
MAPLE-GLAZED PORK CHOPS WITH BRUSSELS SPROUTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.
- Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.
CIDER GLAZED ROASTED BRUSSELS SPROUTS
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
Provided by Laurie150
Categories Onions
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- On a baking sheet, toss Brussels sprouts and onions with olive oil.
- Season with salt and pepper.
- Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
- Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
- When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
- Serve warm.
Nutrition Facts : Calories 115.3, Fat 5.3, SaturatedFat 0.8, Sodium 33.4, Carbohydrate 15.8, Fiber 4.6, Sugar 4.8, Protein 4.3
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