Cider Glaze Apple Chips And Crystallized Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE GINGER PIE WITH CIDER-BOURBON SAUCE



Apple Ginger Pie with Cider-Bourbon Sauce image

Categories     Bourbon     Fruit     Ginger     Dessert     Bake     Apple     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 24

Crust
2 1/2 cups unbleached all purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon apple pie spice
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1/3 cup chilled solid vegetable shortening
7 tablespoons sour cream
Filling
3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
2/3 cup sugar
1/4 cup all purpose flour
3 tablespoons minced crystallized ginger
2 tablespoons bourbon
1 teaspoon apple pie spice
Milk
Sugar
Vanilla ice cream
Cider-Bourbon Sauce
5 cups apple cider
5 tablespoons unsalted butter
2 tablespoons sugar
3 tablespoons bourbon
Makes about 1 cup

Steps:

  • For Crust :
  • Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour.
  • For Filling:
  • Preheat oven to 400°F. Toss first 6 ingredients together in bowl.
  • Roll out 1 dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish. Peel off plastic. Roll out remaining dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet of plastic. Mound filling in pie dish. Invert dough over filling. Peel off plastic. Pinch edges of dough to seal. Trim excess crust. Crimp edges decoratively. Cut 5 slashes in top of dough to allow steam to escape. Brush top with milk and sprinkle with sugar. Bake until golden brown, covering with foil if browning too quickly, about 1 hour.
  • Let pie stand until just slightly warm, about 1 hour. Serve pie with ice cream and Cider-Bourbon Sauce.
  • For the cider-bourbon sauce:
  • Boil apple cider in heavy medium saucepan until reduced to 3/4 cup, about 45 minutes. Add butter and sugar and whisk until butter melts. Boil 3 minutes, whisking occasionally. Remove from heat. Whisk in bourbon. Cool sauce completely before serving.

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Come in from the cold to this warmly spiced hot apple cider.

Categories     Hot Drink     Non-Alcoholic     Ginger     Christmas     Thanksgiving     Halloween     Orange     Apple     Spice     Cinnamon     Christmas Eve     Party     Drink     Gourmet     Kid-Friendly     Small Plates

Yield Makes about 8 cups.

Number Of Ingredients 5

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

OLD FASHIONED SCOTTISH APPLE AND GINGER CHUTNEY



Old Fashioned Scottish Apple and Ginger Chutney image

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the Hindu word "chatni" meaning strongly spiced. Try to use good cooking apples with plenty of flavour and taste for the best results. This is based on a family recipe and is a mellow and mild type of chutney.

Provided by French Tart

Categories     Apple

Time 2h15m

Yield 4 lbs

Number Of Ingredients 11

1 lb onion, weight is for onions when peeled and finely chopped
2 lbs cooking apples, weight is for apples when peeled, cored and roughly chopped
4 ounces sultanas
1 ounce fresh gingerroot, grated
1 teaspoon dried ginger powder
2 teaspoons mixed spice
1 lb soft brown sugar
1/2 pint malt vinegar
1/2 pint cider apple cider vinegar
1/2-1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients.
  • Bring slowly to the boil and then lower the heat so that chutney cooks at a rolling boil.
  • Stir the chutney regularly and make sure it does not "catch" and burn on the base of the preserving pan.
  • Keep on cooking until the chutney is the consistency of a thick jam and all the liquids have dissolved.
  • (A trick to check if it is cooked is to draw your wooden spoon across the chutney, if the space that is left fills up with liquid, the chutney is not ready yet!).
  • Spoon the hot chutney into hot and sterile jars and seal immediately.
  • Makes about 4 lbs chutney.
  • Store in a dark and cool place and leave to mature for at least 2 weeks.
  • Will keep in ideal storage conditions for up to 2 years+.

CIDER GLAZE, APPLE CHIPS, AND CRYSTALLIZED GINGER



Cider Glaze, Apple Chips, and Crystallized Ginger image

Thin apple chips and crystallized ginger garnish a rich chocolate-applesauce cake; cider glaze and confectioners' sugar top each slice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Garnishes 1 cake

Number Of Ingredients 5

2 cups apple cider
4 cups confectioners' sugar, sifted
2 lemons
2 Cortland or other firm red apples
1 piece (2 inches) fresh ginger, peeled

Steps:

  • Combine cider and 1 cup confectioners' sugar in a small saucepan. Set over medium heat, and bring to a boil. Skim surface, removing any cider sediment that rises to the top. Reduce heat; simmer until liquid begins to thicken into a glaze, about 30 minutes.
  • Heat oven to 200 degrees. Squeeze juice from lemons into a small bowl filled with cold water. Using a very sharp knife, slice the apples into rounds as thinly as possible. Place rounds in the acidulated water. Line a baking sheet with a Silpat baking mat; set sheet aside.
  • Remove cider glaze from heat, and let stand until cool enough to touch. Carefully dip each apple round into the glaze, and place on the baking sheet.
  • Bake the apple rounds until they turn golden and the edges have curled, about 2 hours. Transfer apples to a wire rack, and let cool until crisp. Brush with the cider glaze.
  • Return cider glaze to heat. Slice ginger into 1/8-inch-thick slices crosswise, and add to cider. Cook over low heat until ginger is soft and translucent, about 30 minutes. Using a slotted spoon, transfer ginger to wire rack to cool. The liquid should have reduced to be just less than 3/4 cup.
  • Return glaze to heat; whisk in remaining 3 cups confectioners' sugar. Remove from heat. To test, pour a small amount over top of cake. If glaze is too thin, let cool slightly. If it is too thick, add a little more cider. Use when desired consistency is achieved.

More about "cider glaze apple chips and crystallized ginger recipes"

PERFECTLY-SPICED GINGERBREAD LOAF - EDIBLE TIMES

From edibletimes.com
Cuisine Mediterranean
Total Time 479692 hrs 14 mins
Category Desserts
Published Dec 20, 2022


STICKY APPLE AND GINGER CAKE - SCRUMMY LANE
Sep 14, 2019 A quick and easy one bowl cake recipe with apple, ginger, dried fruit and golden syrup. Perfect for any occasion, especially Christmas, with a white chocolate drizzle.
From scrummylane.com


APPLE CIDER GINGERBREAD BUNDT CAKE - SIMPLE BITES
Oct 19, 2021 I decorated the cake with homemade maple cinnamon apple chips. it would also be beautiful with candied ginger, ... 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1/4 ... 1/2 cup unsweetened …
From simplebites.net


10 BEST CRYSTALLIZED GINGER RECIPES - INSANELY GOOD
Nov 8, 2023 Easy Ways to Use Candied Ginger. Crystallized ginger is small pieces of fresh ginger soaked in sugar water, then dried and covered in sugar. It’s a tasty little snack that …
From insanelygoodrecipes.com


GINGER SCONES WITH APPLE GLAZE - LIVE TO SWEET
Oct 17, 2024 These Ginger Scones with Apple Glaze are spicy and sweet, the perfect cozy treat for crisp mornings or afternoon tea! ... The scones have the sweet-and-spicy warmth of …
From livetosweet.com


CANDIED YAMS RECIPE - EPICURIOUS
14 hours ago Preparation. Step 1. Position a rack in the middle of the oven; preheat oven to 375°F. Peel 3 lbs. sweet potatoes, such as Garnet yams; cut each sweet potato in half …
From epicurious.com


APPLE GINGER CAKE - THE LITTLE EPICUREAN
Sep 10, 2019 Start by whisking together the dry ingredients in one. bowl. In another bowl, beat eggs until foamy. Then add heavy cream, sugar, grated ginger, and vanilla.
From thelittleepicurean.com


GINGERSNAPS WITH APPLE CIDER GLAZE - DELICIOUS FALL …
Oct 26, 2015 These Gingersnaps with Apple Cider Glaze combine two of my favorite flavors to create one delicious fall cookie recipe! Everyone will love this fall cookie! ... Gingersnaps with Apple Cider Glaze Recipe: ... ginger, baking …
From inspiredbycharm.com


APPLE CRISP WITH CANDIED GINGER INSIDE AND OUT
Oct 6, 2016 This recipe for our Apple Crisp with Candied Ginger Inside and Out is a variation on a favourite plum crumble recipe my friend Sarah shared with me more than a decade ago! I’m pretty sure her script came from a Marian …
From thelunchboxseason.com


APPLE CIDER GLAZE RECIPE: 6 WAYS TO USE APPLE CIDER …
Jan 14, 2023 Learn how to make a simple and delicious apple cider glaze with sugar, corn syrup, butter, cinnamon, and salt. Use it to enhance your fall dishes with sweet and savory flavors.
From masterclass.com


CIDER GLAZE APPLE CHIPS AND CRYSTALLIZED GINGER RECIPES
Bake the apple rounds until they turn golden and the edges have curled, about 2 hours. Transfer apples to a wire rack, and let cool until crisp. Brush with the cider glaze. Return cider glaze to …
From tfrecipes.com


CAT CORA’S APPLE CIDER & CANDIED GINGER LOAF CAKES WITH APPLE …
Beat the dry cake mix, apple cider, apple sauce, water and eggs in a large mixing bowl until well combined. Add brown sugar, vanilla and candied ginger to the batter and mix until evenly …
From catcora.com


SKILLET APPLE CRISP - FOOD & WINE
Oct 16, 2023 Scatter oat topping evenly over apple mixture, and top evenly with ginger candy. Bake in preheated oven until oat topping is golden brown, 30 to 35 minutes. Let cool slightly, about 10 minutes.
From foodandwine.com


HOMEMADE APPLE CIDER (STOVETOP OR SLOW COOKER) - THE SAGE …
May 24, 2023 Learn how to make cozy apple cider with fresh apples, orange, ginger and baking spices in a pot or a slow cooker. Find out the best apples for cider, how to spike it with booze, …
From thesageapron.com


APPLE CIDER GRANITA WITH BASIL AND CANDIED GINGER
Nov 9, 2010 Pour apple juice and lemon juice into a medium sized bowl, add ginger, sugar and basil, stir Allow ingredients to get acquainted for a few minutes, then pour through either a fine-mesh sieve or a few layers of cheesecloth into …
From food52.com


EASY TWO INGREDIENT APPLE GLAZE - JULIE BLANNER
Sep 27, 2021 Learn how to make a simple and delicious apple cider glaze with powdered sugar in just three minutes. This glaze is perfect for breads, cookies, pancakes and more fall treats.
From julieblanner.com


APPLE CIDER TURKEY BRINE WITH CITRUS, GINGER, & HERBS
Sep 28, 2023 Learn how to brine a fresh or prebrined turkey with apple cider, brown sugar, salt, pepper, bay, garlic, rosemary, and ginger. This fragrant brine will make your turkey moist, tender, and flavorful for Thanksgiving.
From thegoodheartedwoman.com


Related Search