Cider Fall Fireball Recipes

"FIREBALL" WHISKY COCKTAILS

Steps:

• Use a vegetable peeler, and cut strips of orange peels for garnish, set aside.
• Optional: wrap around cinnamon sticks and secure with a small piece of toothpick.
• Slice oranges into small wedges, squeeze a slice of orange in the glass.
• Fill glass 1/2 full of ice, pour 1 shot of Fireball Cinnamon Whisky.
• Fill the glass within an inch of top with Apple Cider.
• Place 5 cloves, 1 cinnamon stick with orange peel garnish wrapped around.
• Pour a splash of either 7up or Club Soda.
• Serve and enjoy.

FIREBALL HARD CIDER

Steps:

• Pour the fireball in tall glass.
• Add the apple cider.
• Stir to combine well.
• Add ice and top with hard cider. Garnish with cinnamon sticks, optional.

FIREBALL APPLE CIDER FLOAT

Steps:

• Add ice cream to a tall chilled glass. Add in the Fireball and apple cider. Drizzle with caramel sauce and garnish with a cinnamon stick.

FIREBALL AND APPLE CIDER

Steps:

• Stir all ingredients in a lowball glass. Fill with it with ice (like clear ice) and serve.

CIDER FALL FIREBALL

Steps:

• To assemble the mandarin boats, hollow out both halves of the mandarins. Flip each half inside out so the bight orange side is on the inside.
• To make each cocktail: In each of 4 lowball glasses, stir together 1/4 cup of the apple cider and 1 tablespoon of the Spiced Simple Syrup. Top with a mandarin half, hollow side facing up. Add 1 of the sugar cubes and 1 ounce of the high-proof rum to each mandarin. Light on fire and sprinkle with ground cinnamon to create fireworks. Serve immediately.
• Put the brown sugar, apple cider, ginger, cloves and cinnamon stick in a small saucepot over medium heat. Cook until simmering and the sugar is dissolved, about 3 minutes. Allow the mixture to steep as it cools. Strain the spices out of the syrup and discard.