Cider Cranberry Sauce Recipes

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JELLIED CRANBERRY SAUCE WITH HARD CIDER



Jellied Cranberry Sauce with Hard Cider image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

1 12-ounce bottle hard cider
1 1/2 cups sugar
1 Granny Smith apple, cored and quartered
1 teaspoon allspice berries
1/2 teaspoon black peppercorns
Kosher salt
1 pound cranberries, thawed if frozen

Steps:

  • Combine the cider, sugar, apple, allspice berries, peppercorns and 1/2 teaspoon salt in a medium saucepan over medium-high heat. Bring to a boil and cook, stirring once, until the apple starts to fall apart and the liquid is syrupy, 20 to 25 minutes.
  • Add the cranberries and cook, stirring and skimming the foam off the top until the berries burst, 6 to 8 minutes. Let cool slightly, then transfer to a blender and puree until almost smooth.
  • Strain through a medium-mesh sieve into a bowl, pressing on the solids; smooth the top. Let cool 30 minutes, then cover and refrigerate until set, at least 2 hours.

APPLE CIDER CRANBERRY SAUCE



Apple Cider Cranberry Sauce image

This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.

Provided by Jay Lynne Stuart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

3 cups apple cider
¾ cup white sugar
4 cinnamon sticks
1 tablespoon grated orange zest
12 whole cloves
2 ½ cups fresh cranberries

Steps:

  • Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
  • Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 10.1 mg, Sugar 20.5 g

CIDER CRANBERRY SAUCE



Cider Cranberry Sauce image

Original recipe was found in Family Fun magazine. (surprised by the number of excellent recipes in there!) I've basically halved it here. As stated by FF: "more personality and fresh flavor-with a whisper of apple" The pectin naturally found in apples helps the sauce to gel. Our family liked it very much.

Provided by Kitchen Witch Steph

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag fresh cranberries (will be 3 cups) or 1 (12 ounce) bag frozen cranberries (will be 3 cups)
3/4 cup apple cider (not apple juice)
2/3 cup sugar
1 -2 slice orange zest
2 teaspoons lemon juice

Steps:

  • Combine all ingredients in a nonreactive saucepan.
  • Bring to a boil, stirring occasionally.
  • Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
  • Remove from heat and cool to room temperature.
  • Transfer sauce to a serving dish. Cover and refrigerate.
  • It will thicken as it chills. You'll need at least 5-6 hours.

Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 1.2, Carbohydrate 29.8, Fiber 2.8, Sugar 24.7, Protein 0.2

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