Cider Braised Sausages Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARD CIDER-BRAISED SAUSAGES WITH SAUERKRAUT



Hard Cider-Braised Sausages with Sauerkraut image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 18

2 tablespoons extra-virgin olive oil
2 pounds bratwurst or other fresh German sausage of your choice (about 8 sausages)
2 large onions, sliced
6 cups drained and well-rinsed sauerkraut, store-bought or homemade, recipe follows
2 teaspoons fresh thyme leaves
1 teaspoon ground coriander
1/2 teaspoon ground allspice
Kosher salt and freshly ground black pepper
One 12-ounce bottle hard cider
2 cups low-sodium chicken broth
2 tablespoons light brown sugar
2 tablespoons unsalted butter
2 tablespoons chopped fresh Italian parsley
1 head red cabbage (about 3 pounds)
3 tablespoons pickling salt, plus more as needed
2 Granny Smith apples
One 2-inch piece fresh ginger, peeled
1 teaspoon allspice berries

Steps:

  • Heat the olive oil in a large Dutch oven over medium heat. Brown the sausages all over, in batches if necessary, about 5 minutes per batch. Remove to a plate as they brown. Add the onions and cook until softened, about 4 minutes.
  • Add the sauerkraut and toss to combine with the onions. Add the thyme, coriander and allspice and stir to combine. Season with pepper. Pour in the cider and reduce by half. Add the stock and brown sugar and return to a simmer. Tuck the sausages back into the pot and simmer, uncovered, until the kraut is very tender and the sauce is flavorful and slightly reduced, 25 to 30 minutes. Season with salt, if needed.
  • Bring the sauce to a boil, add the butter and swirl to melt and combine. Serve topped with the parsley.
  • Remove any loose leaves from the cabbage head and reserve. Quarter the cabbage and thinly slice, on a mandoline if you have one. (The shreds should be about the thickness of a quarter.) Toss the cabbage in a large bowl with the pickling salt. Work the cabbage through your hands and massage for a minute or two, until the cabbage begins to "sweat" and release some water.
  • Thinly slice, then julienne the green apple, leaving the peel on. (Again, use a mandoline if you have one.) Slice the ginger into coins and press with the side of your knife to bruise them slightly and release their oils. Add the apples, ginger and allspice berries to the cabbage and toss well. Let sit for an hour or two, until the cabbage has released quite a bit of water.
  • Pack the cabbage mixture into a large, wide-mouthed crock and press down very firmly until the liquid the cabbage has released covers it. (Depending on the age of your cabbage, it may release less water; a fresher cabbage will release a lot of water, while a cabbage that has been stored all winter will release less.) If the cabbage is not covered, mix together 1 quart cold water and 4 1/2 teaspoons pickling salt until dissolved and pour over enough to cover the cabbage.
  • Use a couple of the reserved whole cabbage leaves to cover the surface of the cabbage. Cover with a plate (or the weight provided, if you have a fermenting crock) and set something heavy on top to weight it. (You can use cans. Many people like to use a resealable plastic bag filled with the same salted water solution used above because it weights evenly and if it leaks, it doesn't ruin the fermentation process.) Store the crock in a cool, dry place.
  • Check the kraut after 2 days. There should be a few bubbles around the sides. Skim any scum that has risen to the surface. Check the kraut every few days and repeat skimming, if needed. Depending on the temperature of your room, the kraut should be ready after about a week. (Some people ferment for a couple of weeks or more, depending on how funky they want their kraut to be.)
  • Divide the kraut and pack into jars. Store in the refrigerator. Drain and rinse the kraut well (discarding any ginger pieces) before using.

More about "cider braised sausages recipes"

BANGERS BRAISED IN CIDER RECIPE | DELIA SMITH - DELIA …
Nov 9, 2015 Delia's Bangers Braised in Cider recipe. This is an early recipe of mine circa 1973, but so popular has it been over the years. I wouldn’t change …
From deliaonline.com
Cuisine British
Estimated Reading Time 2 mins
Servings 3


PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER …
Pork Sausages Braised in Cider with Apples and Juniper. 1 h r. to cook. Braised sausages seem to have turned up many times in my books over the years, and because I love them so much, here is yet another version - a lovely, …
From deliaonline.com


SAUSAGES BRAISED WITH CIDER & SMOKY PANCETTA - BEST RECIPES UK
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 45 Mins Total Time: 55 Mins. A very simple but very delicious dish to make – pork and cider were made for each other! This …
From bestrecipesuk.com


SAUSAGE CASSEROLE WITH CIDER AND BACON - TAMING TWINS
Feb 2, 2021 This Sausage Casserole is slowly braised with Cider and Bacon for the most delicious sauce and the ultimate in comfort food. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Servings: 4 People.
From tamingtwins.com


CIDER AND HONEY BRAISED SAUSAGES | THE ENGLISH KITCHEN
Jun 20, 2012 Easy and delicious. This is a meal that cooks itself. 8 good quality thick and meaty sausages. 225ml of Apple Cider (1 cup) 2 TBS runny honey. 1/2 tsp dried thyme. 1 small …
From theenglishkitchen.co


CIDER BRAISED SAUSAGES WITH CARAMELISED ONIONS - CHEF …
Nov 22, 2022 Cider Braised Sausages with Caramelised Onions. British comfort food, perfect for the colder nights. Print Pin Rate. Course: Dinner. Cuisine: British. Keyword: Comfort food, Mash, Sausages. Prep Time: 10 …
From chefjonwatts.com


APPLE CIDER BRAISED PORK SHOULDER - SO MUCH FOOD
Nov 1, 2022 Boneless vs Bone-In. Storing, Freezing, and Reheating Apple Cider Braised Pork Shoulder. Slow Cooker & Pressure Cooker Instructions. What to Serve with Apple Cider Braised Pork Shoulder. More Braising Recipes to …
From somuchfoodblog.com


SAUSAGE AND CIDER CASSEROLE WITH APPLES AND SAGE
Jan 3, 2019 Rate. Share. Ingredients. 1 tbsp sunflower oil. 8 British outdoor-reared pork sausages (at least 70 per cent meat content) 200g smoked bacon lardons. 50g butter. 2 medium onions, chopped. 2 garlic cloves, crushed. 2 …
From deliciousmagazine.co.uk


WILD BOAR SAUSAGES WITH CIDER-BRAISED RED CABBAGE
Try this recipe for wild boar sausages with cider-braised red cabbage, then check out our classic red cabbage, braised red cabbage, pickled red cabbage and more Christmas red cabbage recipes.
From olivemagazine.com


BRAISED SAUSAGES WITH SMOKY BACON AND CIDER
Oct 14, 2015 Our recipe for sausages braised with smoky bacon and cider is a poshed sausage and mash and it's a guaranteed crowd-pleaser. It takes a little while but is really easy to make.
From olivemagazine.com


CIDER BRAISED SAUSAGES RECIPE - FAMILYHOMECOOK
Dec 15, 2021 Ingredients. 6 good quality sausages. 1 onion, cut in half and sliced. 1 tbsp of fennel seeds, smash in a pestle and mortar. 1 star anise. 1 tbsp of plain flour. 350 ml of cider. …
From familyhomecook.co.uk


PORK SAUSAGES BRAISED IN CIDER WITH APPLES AND JUNIPER …
Braised sausages seem to have turned up many times in my books over the years, and because I love them so much, here is yet another version - a lovely, comforting, warm, winter supper dish that needs copious amounts of fluffy …
From deliaonline.com


SIMON MAJUMDAR - SAUSAGES BRAISED IN CIDER OR PALE ALE
Sausages Braised in Cider or Pale Ale Recipe. (Serves 2-3) Ingredients. 6 Good Quality Pork Sausages. 1 Large Onion (diced) 3 Cloves Garlic (minced) 1 12-oz Can San Marzano Tomatoes. 1 Teaspoon Red Chili Flakes. 1 Tablespoon …
From simonmajumdar.com


RECIPE DETAIL PAGE - LCBO
Cider-Braised Sausages. Autumn 2009. By: Julia Aitken. Here’s a wonderfully hearty main course that would make a good weeknight supper or a bistro-style casual dinner. With ambrosial Best-Ever Mash (recipe below) on the side, …
From lcbo.com


CREAMY CIDER SAUSAGES - A CORNISH FOOD BLOG - JAM …
Creamy cider sausages. A gorgeous recipe using thick pork and apple sausages in a cream and cider sauce. Serve with sweet potato mash or rice, for a filling and hearty meal.
From jamandclottedcream.co.uk


CIDER-BRAISED SAUSAGE WITH APPLES - LOVE THAT FOOD
This savory and mildly sweet Cider-Braised Sausage with Apples recipe is as simple and easy as can be, yet is packed with wonderful flavor! This sausage recipe features sausages, sliced …
From lovethatfood.com


SAUSAGES BRAISED IN CIDER RECIPE | OLIVEMAGAZINE
Dec 19, 2014 Easy. serves 4. Sausages are so good for an easy midweek meal. These slow-cooked bangers are served with delicious Irish champ – mashed potatoes with spring onions. Alternatives. Ingredients. olive oil. 8 …
From olivemagazine.com


BRAISED PORK WITH APPLES - SEASONS AND SUPPERS
5 days ago Add the apple cider to the pot. Add the chicken broth to the pot. Season with salt and pepper and add a few thyme sprigs. Cover the pot and pop in the oven for about 1 1/2 hours. …
From seasonsandsuppers.ca


RECIPE DETAIL PAGE - LCBO
Cider-Braised Sausage Pie with Scrunched Phyllo Crust. Autumn 2011. By: Julia Aitken. It’s important to seek out the best-quality sausages from a good butcher for this hearty pie. The finer the sausage, the better the pie. FILLING. 1½ lbs …
From lcbo.com


30 BEST SEASONAL RECIPES TO MAKE IN NOVEMBER 2024 - BUZZFEED
1 day ago This chili verde gets its color from a blend of tomatillos, various peppers, and cilantro. The veggies are roasted, blended, and simmered with chicken thighs and lots of aromatics for …
From buzzfeed.com


CREAMY CIDER & SAUSAGE BRAISE WITH APPLES & MASH
Creamy cider & sausage braise with apples & mash. By Katy Greenwood. Pan-fry apples and onions with cider for a fresh take on the classic sausage and mash, made extra creamy with …
From bbcgoodfoodme.com


Related Search