Cibos Spinaci Zola Dip Recipes

BEST SPINACH DIP EVER

Steps:

• In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
• Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

CIBO'S SPINACI ZOLA DIP

Steps:

• Heat a non-stick pan over a medium fire.
• Melt the butter and sauté the spinach until it wilts.
• Add the cream and water. Boil for 2 minutes.
• Add the Gorgonzola and Mozzarella cheeses, stir until melted.
• Season with cane vinegar, garlic powder, and salt.
• Turn off the fire, and transfer the spinach mixture to a food processor.
• Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
• Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
• Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
• Serve with crostini chips on the side.