Ciao Bella Watermelon Granita Recipes
WATERMELON GRANITA
The granita is a cross between sorbet and Italian ice, and there's a cool trick to get the right icy texture. My version is made with watermelon and a little vodka for a perfect adults-only frozen treat.
Provided by Sebastien Rouxel
Categories dessert
Time 5h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Slice, peel, and cube 6 cups of watermelon. Combine coarsely chopped watermelon, sugar, and lime juice in a bowl and let stand until macerated and juicy, 25 minutes.
- Process in a blender until just smooth, then pass through a China cap using the back of a ladle. Transfer to a shallow metal tray and remove the foam on top. Freeze, stirring and scraping occasionally with a fork until crystals form and granita is frozen (2-4 hours). Every 20-30 minutes, scrape a fork through the mixture to create the crystals.
- To serve, divide finely diced watermelon among chilled serving glasses and top with granita. Drizzle with vodka (optional) and serve immediately.
CIAO BELLA WATERMELON GRANITA
Nothing screams summer like watermelon and this granita is one fantastic treat. Granita is an Italian frozen dessert made from fruit, sugar, and a liquid. It's frozen and scraped with a fork to create a texture like a snow cone. With a hint of tang from the lime and a bit of sweetness, this yummy granita will be sure to refresh and cool you down on a hot summer day.
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- Puree all ingredients in a food processor or blender and place in a shallow pan.
- Freeze for several hours or overnight.
- To serve scrape with a fork and scoop into bowls.
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