Ciao Bella Pizza Dip Recipes

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HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CIAO BELLA BRUSCHETTA



Ciao Bella Bruschetta image

Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like, garlic,sesame,poppy etc. So my version is more like a "dip". Great for a party or even served over grilled chicken. I hand chop my ingredients because a food processor makes the tomatoes too fine. Hope you like it! Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Other Appetizers

Number Of Ingredients 8

6-8 large plum tomatoes, cored, seeded and chopped into 1/4" pieces
1-2 clove(s) garlic, finely minced
1 - bunch of fresh basil, finely chopped
1/4 cup(s) olive oil
2 tablespoon(s) red wine vinegar
1 -11/2 teaspoon(s) kosher salt
1/8 teaspoon(s) fresh cracked black pepper
2 box(es) melba rounds, any flavor

Steps:

  • Combine all ingredients. Mix well and taste to adjust salt and pepper. Add more to taste.
  • Refrigerate and let sit over night to marry flavors.
  • Remove from frig about 1 hour before serving. Flavors taste better at room temp. Serve with melba rounds. Enjoy!

CIAO BELLA GRILLED PIZZA



Ciao Bella Grilled Pizza image

Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well, or just make your own. Love the grilled flavor that gets into the dough. So good you may not get take out again. LOL I have a friend that has an impressive garden and she gave me a gorgeous bunch of basil. Coupled with vine ripened tomatoes this pizza can't be beat. Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Other Appetizers

Number Of Ingredients 8

1/4 cup(s) olive oil
1 teaspoon(s) italian seasoning
2 - balls of fresh pizza dough
- corn meal, for dusting
8 ounce(s) grated mozzarella cheese
2 medium vine ripened tomatoes, sliced thin
12 - basil leaves, chiffonade
- salt and pepper to taste

Steps:

  • Preheat grill on high. Oil grill grates with olive oil.
  • In a small saucepan heat olive oil and Italian seasoning until just bubbling. Remove from heat and set aside.
  • Sprinkle a small amount of corn meal out and roll out pizza dough to desired thickness.
  • Brush seasoned oil on dough.
  • Place on prepared grill grates. Cook on high for 5-7 minutes or until golden and slightly charred. Flip dough over and cook an additional 3-5 minutes
  • Flip dough back over and evenly sprinkle cheese. Then layer with tomatoes and basil. Sprinkle with salt and pepper. Close grill lid and allow cheese to melt for about 1 minute.
  • Remove from grill, slice and serve.

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