Ciao Bella Pasta Al Forno Baked Ziti Recipes

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FIVE CHEESE ZITI AL FORNO



Five Cheese Ziti Al Forno image

This Five Cheese Ziti Al Forno is the epitome of comfort food. Creamy, velvety, this ziti is loaded with Mozzarella, Parmesan, Romano, Provolone, Ricotta, topped with a crispy panko topping and finally baked to perfection. Trust me, this pasta is a dish you just can't miss!

Provided by Joanna Cismaru

Categories     Dinner     Lunch

Time 50m

Number Of Ingredients 17

1 pound ziti
4 tablespoon butter (unsalted)
4 cloves garlic (minced)
4 tablespoon all-purpose flour
2 cups half and half
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 cup Parmesan cheese (freshly grated)
1 cup ricotta cheese
4 cups marinara sauce
2 cups mozzarella cheese (shredded)
1 cup Provolone cheese (shredded)
½ cup Romano cheese (freshly grated)
½ cup Panko breadcrumbs
½ cup Parmesan cheese (freshly grated)
2 tablespoon butter (unsalted, melted)
1 teaspoon Italian seasoning

Steps:

  • Cook the pasta: Cook the pasta according to package instructions. Drain and set aside.
  • Preheat the oven to 350 F degrees.
  • Make the sauce: Melt the butter in a large skillet then add the garlic and saute for 30 seconds. Sprinkle the flour over the garlic and stir. Add the half and half and whisk well. Stir in the salt and pepper. Bring to a boil, the sauce should thicken. Stir in all the cheeses but reserve 1/2 cup of the mozzarella cheese. Add the marinara sauce and Italian seasoning and stir well. Bring to a boil.
  • Make topping: In a small bowl combine the breadcrumbs together with the butter, Italian seasoning and parmesan cheese. Set aside.
  • Toss the pasta with the sauce: Pour the sauce over the ziti and toss well. Transfer the pasta to a casserole dish, top with remaining 1/2 cup of mozzarella cheese and then the panko topping.
  • Bake: Transfer the casserole dish to the oven and bake for 30 minutes.

Nutrition Facts : Calories 574.65 kcal, Carbohydrate 48.43 g, Protein 27.59 g, Fat 30.38 g, SaturatedFat 18.54 g, Cholesterol 90.72 mg, Sodium 1194.47 mg, Fiber 3.25 g, Sugar 6.2 g, ServingSize 1 serving

PASTA AL FORNO (BAKED ZITI)



Pasta Al Forno (Baked Ziti) image

Pasta al Forno (or baked ziti as many call it) is a classic Italian dinner that is perfect for a cozy family gathering!

Provided by Jessy Freimann

Categories     Main Course

Time 3h10m

Number Of Ingredients 17

1 Tablespoon olive oil
1 small onion, (finely diced)
2 large cloves garlic, (minced)
1 pound ground beef
2 28 ounce cans Tuttorosso Crushed Tomatoes Chunky with Basil
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pound uncooked ziti
1 1/4 cup mozzarella cheese, (shredded )
1/3 cup Parmesan or Romano cheese, (grated or shredded)
1 8 ounce container Ricotta cheese
1/2 cup mozzarella cheese, (shredded)
1/4 cup Parmesan or Romano cheese, (grated or shredded)
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Ground black pepper, (to taste)

Steps:

  • Preheat the oven to 400 degrees. Heat olive oil in a large saute pan over medium heat and bring a large pot of hot water to a boil and salt the water liberally once boiling.
  • Once heated add onions and a garlic to the pan with the oil and saute stirring often for 2-3 minutes stirring often to soften it- be careful not to burn the garlic.
  • Add ground beef and saute until brown, using a wooden spoon to break it up, around 5 minutes. Drain if needed.
  • Add 2 cans Tuttorosso Crushed Tomatoes Chunky with Basil, baking soda, salt and pepper. Reduce heat to medium low and simmer for 10 minutes.
  • While sauce simmers, boil ziti 3 minutes less than the package directions for al dente and drain. Immediately return to the pot.
  • Place a couple spoonfuls of sauce at the bottom of a 9" x 13" pan.
  • Mix 3/4 of the sauce with the pasta until well combined. If using ricotta, mix all ricotta mixture ingredients in a medium bowl.
  • Place 1/2 the pasta mixture into the 9" x 13" baking pan. If using ricotta, add dollops of ricotta mixture evenly over the top of the pasta.
  • Layer the remaining pasta evenly over the pan and top with remaining sauce.
  • Cover and bake for 30 minutes.
  • Remove from the oven and top with mozzarella and parmesan cheeses. Bake uncovered for another 20-30 minutes or until hot and bubble. Serve immediately.

FIVE-CHEESE ZITI AL FORNO



Five-Cheese Ziti al Forno image

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta
2 jars (24 ounces each) marinara sauce
1 jar (15 ounces) Alfredo sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup reduced-fat ricotta cheese
1/2 cup shredded provolone cheese
1/2 cup grated Romano cheese
TOPPING:
1/2 cup grated Parmesan cheese
1/2 cup panko bread crumbs
3 garlic cloves, minced
2 tablespoons olive oil
Optional: Minced fresh parsley or basil, optional

Steps:

  • Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.

Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.

NONNA'S BAKED ZITI - PASTA AL FORNO



Nonna's Baked Ziti - Pasta al Forno image

Nonna Romana's Baked Ziti or Pasta al Forno, is the perfect dish for a Sunday Dinner, a festivity or when you have company over.

Provided by rossella rago

Yield 4 Person(s)

Number Of Ingredients 14

ground beef
crushed tomatoes
cloves garlic, chopped
small onion, chopped
bay leaves
fresh basil leaves
red wine
peperoncino
extra virgin olive oil
salt
ziti
grated Parmigiano cheese
fresh mozzarella, shredded
fresh mozzarella, cubed

Steps:

  • Prepare the Sauce: In a sauce pan, add the extra virgin olive oil, the onion, the garlic, the bay leaves, the peperoncino and the salt. Let everything saute until the garlic turns golden and the onion is translucent. Add the ground meat and brake it up so that it browns uniformly. Once the meat has browned, add the wine and let it evaporate. Add the chopped tomatoes and the basil. Let the sauce cook for 30 mins. Assemble the Dish: Pre-heat the oven at 450F Cook the ziti until they are half way done. Rinse the pasta under cold water. Take a baking pan and add 4 scoops of sauce at the bottom. Add half of the pasta and spread it evenly. Add another light coating of sauce followed by a generous sprinkle of cheese, followed by the shredded mozzarella. Add the other half of the ziti. Cover the ziti with a coating of sauce and Parmigiano cheese. Bake the dish for 20 mins. Remove from the oven, add the cubed mozzarella and continue baking for another 10 mins. Let the dish rest for about 15 mins. and serve.

CIAO BELLA PASTA AL FORNO (BAKED ZITI)



Ciao Bella Pasta al Forno (Baked Ziti) image

For our family Pasta al Forno or Baked Ziti is simple and uncomplicated. Just the sauce, mozzarella and parmesan cheese, and pasta. We reserve the ricotta cheese for lasagna. When my sister and I were kids my Mom used to make teeny tiny meatballs and throw that in too or chopped up left over mortadella (it's like an Italian ham...

Provided by Anna Sciancalepore Antoniello

Categories     Pasta

Time 1h25m

Number Of Ingredients 4

1 recipe for ciao bella salsa pomodoro (tomato sauce)
1 lb penne pasta, cooked for only 5 or 6 minutes
1 lb mozzarella, shredded
1/4-1/2 c parmesan cheese

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a 9" X 13" baking dish ladle enough sauce to cover bottom of pan.
  • 3. Spread half the pasta and shredded mozzarella. Cover with sauce and sprinkle some parmesan cheese evenly over sauce.
  • 4. Repeat for the second layer. Bake for 45 minutes.

OLIVE GARDEN FIVE CHEESE ZITI AL FORNO



Olive Garden Five Cheese Ziti al Forno image

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.

Provided by Sabrina Snyder

Categories     Main Course

Time 45m

Number Of Ingredients 10

1 pound ziti pasta
4 cups marinara sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/2 cup Fontina cheese (shredded)
2 cups mozzarella cheese (shredded)
1/2 cup panko breadcrumbs
1/4 cup romano cheese (grated)
1/4 cup parmesan cheese (grated)
2 cloves garlic (minced)

Steps:

  • Preheat the oven to 375 degrees.
  • Cook the pasta one minute shy of the directions on the box and drain.
  • In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
  • Add to a large oven safe skillet or 9x13 pan.
  • Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
  • Bake for 30-35 minutes uncovered until golden brown and bubbly.

Nutrition Facts : ServingSize 1 g, Calories 534 kcal, Carbohydrate 55 g, Protein 23 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 1431 mg, Fiber 3 g, Sugar 8 g

MAMMA MARIA'S BAKED ZITI (PASTA AL FORNO)



Mamma Maria's Baked Ziti (Pasta al Forno) image

This baked ziti recipe is super hearty and filling. A great dinner if you're serving a crowd. The homemade sauce does not have the typical seasoning you expect in an Italian dish so it's slightly sweeter than what you'd expect in sauce. When combined with the savory cheese, the sweet sauce is a perfect combination. Diced...

Provided by Lin Kev

Categories     Beef

Time 2h

Number Of Ingredients 14

2 lb ziti, cooked
3 eggs, hard boiled
1 lb ground beef
1 can(s) peas, 15 oz.
1 pkg shredded mozzarella, 16 oz.
1 c Parmesan cheese
1 c ricotta cheese
INGREDIENTS FOR MOM'S SAUCE
1 can(s) tomato puree, 28 oz.
4 Tbsp sugar
2-3 sprig(s) basil, fresh
1 small onion, sliced thin
1 1/2 Tbsp olive oil or vegetable oil
1 can(s) water (empty puree can)

Steps:

  • 1. Start by making the sauce. In a big pot, heat oil. Add onions and cook until lightly browned.
  • 2. Add tomato puree.
  • 3. Use an empty sauce can and fill with water add to the sauce.
  • 4. Cook sauce in medium heat for 10 minutes or so then add sugar, basil and stir, continue to cook the sauce for another 30 minutes stirring occasionally.
  • 5. Preheat oven at 375 degrees F. Brown ground beef and drain fat.
  • 6. Chop boiled eggs.
  • 7. Cook pasta as directed; make it a little al dente. Drain pasta and put it back in the pot.
  • 8. Add ground beef and peas to the sauce.
  • 9. Pour enough sauce to lightly coat the pasta. Make sure you divide the sauce so you can have enough for the baking preparation.
  • 10. In a 13x9 pan, pour a scoop of sauce and spread it all around the pan.
  • 11. Add half of the pasta. Layer the eggs on top of every section of the pasta.
  • 12. Then with a teaspoon, layer the ricotta on every section of the pasta until the whole cup is gone.
  • 13. Add half the sauce on top.
  • 14. Then sprinkle half of the grated Parmesan cheese and a half bag of mozzarella.
  • 15. Pour the remaining pasta on top and add the sauce.
  • 16. Top grated cheese and mozzarella. Cover loosely with aluminum foil and cook for about 30 to 40 minutes or until golden brown and bubbly. Remove the foil for the last 10 minutes to allow to slightly brown. Mom used to let it sit for about 10 minutes so when you would cut portions they wouldn't fall apart.
  • 17. You can choose whatever item you like in the ziti... but we love it just like that... it's filling and it's good.

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