CHWEE KUEH RECIPE - (4.1/5)
Provided by á-6184
Number Of Ingredients 15
Steps:
- To make kueh, thoroughly whisk rice flour, wheat starch, cornflour, salt, oil and 300 ml room temperature water. Add 400 ml boiling water. Whisk again. Cook over medium-low heat till just thick enough to coat sides of pot thinly, stirring constantly. Place pot in water-bath. Stir till half-cool. Bring steamer to a boil. Place perforated tray in steamer. Arrange moulds, measuring 6 x 2 cm, slightly apart on tray. Fill moulds with batter to 3 mm from edge. Cover and bring steamer back to a boil. Steam 20 minutes over rapidly boiling water. Uncover. Cakes should have some water on top. If there is, steam uncovered till water evaporates, 1-2 minutes. Remove cakes from steamer. Cakes should be mushy just after steaming. Leave to cool down and set. Resteam just before serving if you prefer hot/warm chwee kueh. If batter is overthickened before steaming, cakes may be set or half-set whilst piping hot. To make topping, rinse chai poh twice. Drain in sieve, pressing to remove excess water. Transfer to mixing bowl. Add garlic and dark soya sauce. Mix thoroughly. Heat wok till hot. Place chai poh mixture in wok. Add enough oil to almost cover mixture, about 120 ml. Fry over medium-high heat till garlic is golden brown. Reduce heat to low. Add sugar and stir till dissolved. Turn off heat. Taste and if necessary adjust seasoning. To serve, unmould chwee kueh and top with fried chai poh, along with some oil. Add sambal on the side if you like your chwee kueh spicy.
More about "chwee kueh recipe 415"
CHWEE KUEH WITH A TOUCH OF LUXURY | COMFORT COOKING - YOUTUBE
From bing.com
Author The Straits Times
Views 57.4K
CHWEE KUEH - WATER CAKE WITH PRESERVED RADISH
From dailycookingquest.com
Ratings 7
Servings 12
Cuisine Chinese, Malaysian, Indonesian
Category Snack, Vegetarian
- Wash the preserved radish until water runs clear. Drain and then dry completely with a kitchen towel, and chop into tiny pieces.
CHWEE KUEH (水粿) - KITCHENTIGRESS
From kitchentigress.com
Ratings 1
Total Time 1 hr 5 mins
Category Breakfast, Snack
Calories 190 per serving
CHWEE KUEH (WATER CAKE WITH CHAI POH / PRESERVED TURNIP)
From whattocooktoday.com
5/5 (17)
Uploaded May 1, 2020
Category Breakfast, Snack
Published Mar 19, 2012
AN INTRO TO CHWEE KUEH, WITH TIPS FROM COOKBOOK AUTHOR, WEE ENG …
From gastronommy.com
COMFORT COOKING: CHWEE KUEH WITH A TOUCH OF LUXURY
From straitstimes.com
GHIM MOH CHWEE KUEH 李老三传统水粿 - MISS TAM CHIAK
From misstamchiak.com
HONEY BEE SWEETS: CHWEE KUEH / WOAH KUEH - BLOGGER
From honeybeesweets88.blogspot.com
TEOCHEW CHWEE KUEH - THE MEATMEN
From themeatmen.sg
CHAI TOW KWAY (FRIED CARROT CAKE)
From frenchfoodsrecipes.blogspot.com
CHWEE KUEH 水粿 WATER RICE CAKES - BEAR NAKED FOOD
From bearnakedfood.com
THROUGH THE KITCHEN DOOR: CHWEE KUEH 水粿 - BLOGGER
From melspantrykitchen.blogspot.com
CHWEE KUEH - THE MEATMEN
From themeatmen.sg
STEAMED DELIGHTS: CHWEE KUEH - SINGAPORE'S SAVORY RICE CAKES
From inventedrecipes.com
CHWEE KUEH 水粿 - ANNCOO JOURNAL
From anncoojournal.com
CHWEE KUEH / STEAMED RICE CAKES WIITH PRESERVED …
From eatwhattonight.com
HOW TO MAKE CHWEE KUEH WITHOUT WHEAT FLOUR - NOMADETTE
From nomadette.com
THROUGH THE KITCHEN DOOR: CHWEE KUEH - BLOGGER
From melspantrykitchen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love