Chvre With Pistachios And Honey Recipes

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CREAMY GOAT CHEESE AND HONEY



Creamy Goat Cheese and Honey image

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

Provided by Raelee's recipes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 ounces fresh goat cheese
2 ounces finely chopped pecans
2 tablespoons honey
1 teaspoon ground cinnamon
2 sprigs fresh rosemary, minced

Steps:

  • Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g

FRENCH BREAD WITH CHEESE AND HONEY (BAKED)



French Bread With Cheese and Honey (Baked) image

Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect the actual ingredients since there is no milk in the recipe! I think Mr. Weissenstein gave the recipe that name since Israel is sometimes called the land of milk and honey but that's only my guess. Hope you like it.

Provided by Oolala

Categories     Breads

Time 27m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 3

1 loaf French bread, large
3 cups cheese, sharp and shredded
1 cup honey

Steps:

  • Cut the bread diagonally in half.
  • Scoop out the soft inside.
  • Fill the bottom half with cheese and put the honey on top of the cheese.
  • Cover with the top half of the bread.
  • Wrap in aluminum foil and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 565.9, Fat 16.1, SaturatedFat 9.2, Cholesterol 36.2, Sodium 1008.5, Carbohydrate 90.5, Fiber 2.4, Sugar 46.6, Protein 17.9

MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD



Meyer Lemon Olive Oil and Honey Chevre Spread image

This is fabulous on nut bread, crackers, flat bread, and fruit!

Provided by Celeste

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h35m

Yield 8

Number Of Ingredients 3

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Steps:

  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g

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