Chuys Island Hot Sauce Recipes

CHUY'S BOOM BOOM SAUCE RECIPE

Steps:

• Pour a small amount of chicken stock in a large cooking pot.
• Place over medium high heat and warm.
• Add peppers and garlic to pot and sauté until tender and fragrant.
• Add cilantro, soup, green chilies and tomatillos to the pot.
• Cook until warm.
• Pour into blender and blend until smooth.
• Pour mixture back into pot and place back on stove.
• Add cheese. Cook until cheese melted through.
• Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.

CHUY'S ISLAND HOT SAUCE

Steps:

• Combine Scotch Bonnet Peppers, Carrots, and Onion in a large saucepan
• Bring to boil for 5 minutes
• Cool
• Add to blender with Tomato, Salt, Pepper, Garlic Powder, Lime Juice, and White Vinegar
• Purée in blender
• Let mixture cool, then pour into freshly sterilized bottles, and top with sterilized lids

CHUY'S CREAMY JALAPENO LIME SAUCE

Steps:

• Pulse all ingredients in a blender, in batchs, until smooth.
• Chill and use as needed.

CHUY'S DELUXE TOMATILLO SAUCE

Steps:

• Blend all ingredients, in blender or food processor.
• Cover whatever you're cooking generously with this sauce, as it soaks in, as it cooks(but make sure it does cook, on top of your enchiladas, burritos, etc, as it contains raw egg).