Chuys Hatch New Mexican Green Chile Sauce Recipes

TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE

Steps:

• In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
• Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
• Stir in the stock and simmer until thick and smooth.
• Stir in the chiles and oregano.
• At this point you may cool, and store in refrigerator, covered, for up to one day.
• To serve, heat thoroughly.

CHUY'S HATCH GREEN CHILE SALSA

Steps:

• Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
• Cook for 30 minutes.
• Strain liquid into a large bowl.
• Place solid ingredients in a blender.
• Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
• You may have to do this in batches.
• Add the lime juice and salt and blend for 30 seconds.
• Chill and serve.

NEW MEXICO GREEN CHILE SAUCE

Steps:

• Set oven rack 6 inches from the heat source and preheat oven's broiler.
• Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
• Broil in the preheated oven until the skin is heavily blistered and turning black, about 4 minutes.
• Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
• Heat oil in saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.