Chuys Austin Texas Creamy Jalapeno Sauce Recipes

CHUY'S CREAMY JALAPENO CILANTRO DIP DRESSING

Steps:

• In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
• In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
• Add cilantro jalapeno puree to mayo mixture.
• Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
• Refrigerate until ready to serve.

CREAMY JALAPEñO (CHUY'S COPYCAT, FROM SCRATCH)

Steps:

• Add all ingredients to a blender of food processor and blend for about 25 to 30 seconds. I used my Cuisinart stick blender, FYI.
• Store for up to 1.5 weeks, depending on the expiration date of your ingredients.

CHUY'S CREAMY JALAPENO DIP

Steps:

• Mix ingredients in blender or food processor, until smooth.
• Serve with tortilla chips, or as a salad dressing.

CHUYS TANGY JALAPENO DIP

Steps:

• Mix mayo, milk and ranch mix. Let stand for at least an hour.
• Chop chilies, jalapenos, and cilantro together.
• Mix in salt, garlic powder, and lime.
• Add chile mixture to ranch.
• Serve with tortilla chips.
• The longer it sits, the hotter it gets.

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}

Steps:

• In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
• Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
• Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.