Chutney Turkey Pasta Salad Recipes

TURKEY CHUTNEY PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
• Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

TURKEY, DRIED CHERRY PASTA SALAD

Steps:

• Cook pasta, drain,& toss in olive oil.
• Cool.
• Combine pasta, turkey, cherries, onion, celery,& ¼ c almonds.
• Mix in dressing to desired consistency.
• Top with other ¼ c almonds.
• NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!

TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING

Steps:

• Mix all ingredients for Lemon-Basil Dressing.
• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

TURKEY TWIST PASTA SALAD

Steps:

• Cook pasta according to package.
• Make dressing.
• Add cooked pasta, olives and veggies.
• Chill and enjoy!

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
• Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

D'AMICO & SON'S TURKEY WITH DRIED CHERRIES PASTA SALAD RECIPE - (4.5/5)

Steps:

• Salad: Cook pasta according to package directions. Drain. Rinse in cold water. Chill. Combine pasta, turkey, dried cherries, onion, celery and almonds. Dressing: Combine powdered sugar and vinegar. Add mayo, water, poppy seeds, salt and pepper. Whisk to combine. Add to pasta mixture. Toss until pasta is coated with dressing. NOTE: May be refrigerated up to 3 days.

TURKEY AND PASTA RANCH SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.