Chutney Mustard Recipes

MUSTARD SEED AND PAPAYA CHUTNEY

Mustard Seed and Papaya Chutney image

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Categories Side Dish Condiments Indian Relishes Easy Curry

Time 50m

Yield 16

Number Of Ingredients 14

Ingredients

white vinegar
water
sugar
mustard seeds
papayas
curry powder
red onion
white vinegar
water
sugar
mustard seeds
papayas
curry powder
red onion

Steps:

Combine vinegar, water, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy, about 8 minutes. Add papayas and curry powder. Cook about 30 minutes more, stirring often until papaya becomes soft and start becoming mushy but still can see chunks. Remove from heat and mix in onion. It can be served right away. For better result, pack mixture into jar and refrigerate 1 week before using.

Nutrition Facts :

HAM STEAKS WITH APPLE-MUSTARD CHUTNEY

Ham Steaks with Apple-Mustard Chutney image

Provided by Nancy Fuller

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
Four 1-inch thick ham steaks, cut from a whole boneless ham
3 tablespoons unsalted butter
1 Granny Smith apple, chopped
1 small yellow onion, chopped
1/4 cup apple cider vinegar
1 tablespoon light brown sugar
1 tablespoon yellow mustard seeds
Kosher salt and freshly ground black pepper

Steps:

For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.

MANGO-AND-MUSTARD CHUTNEY

Mango-and-Mustard Chutney image

Provided by Molly O'Neill

Categories easy, condiments, side dish

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 mangoes, peeled, pitted and cut into 1/3-inch dice
1/2 red chili pepper, seeded and minced
1/3 cup finely chopped red onion
1/4 cup orange or pineapple juice
2 teaspoons lime juice
2 teaspoons rice-wine or white vinegar
1 teaspoon spicy English-style mustard
1/4 teaspoon kosher salt
2 tablespoons chopped cilantro
2 tablespoons chopped mint

Steps:

In a small saucepan, combine the mangoes, chili pepper, onion and orange juice and cook over medium heat, stirring occasionally, until fruit is softened, about 10 minutes. Remove from heat and stir in the lime juice, vinegar, mustard and salt. Serve warm or at room temperature, stirring in the cilantro and mint before serving.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 181 milligrams, Sugar 34 grams, TransFat 0 grams

CHUTNEY MUSTARD

Chutney Mustard image

Use this sweet and spicy spread on your favorite sandwich.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 2

Ingredients

1/2 cup mango chutney
1/2 cup Dijon mustard

Steps:

In a food processor, combine chutney and mustard; process until smooth.

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