Chutney Meatballs Recipes

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TANGY GLAZED MEATBALLS



Tangy Glazed Meatballs image

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 7

1 jar (9 ounces) mango chutney
3/4 cup A.1. steak sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

  • In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

MEATBALLS WITH CHUTNEY



Meatballs with Chutney image

Another recipe I came across on Home and Garden. Chutney is a favorite of mine.

Provided by Stacey Hill

Categories     Beef

Time 1h15m

Number Of Ingredients 15

1 lb lean ground beef or ground turkey
1/2 c soft bread crumbs
1 egg, lightly beaten
2 Tbsp minced onion
crusty bread slices
3 oz crumbled blue cheese
italian (flat-leaf) parsley
1 balsamic-apple chutney, (recipe and ingrediants next)
2 Tbsp olive oil
1 1/2 c chopped onions
1/2 tsp kosher salt
3 granny smith apples
1/3 c balsamic vinegar
2 tsp honey
2/3 c water

Steps:

  • 1. Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside.
  • 2. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.
  • 3. Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.
  • 4. Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.
  • 5. CHUTNEY RECIPE
  • 6. In large nonstick skillet heat olive oil over medium heat. Add chopped onions and kosher salt. Cook over medium to medium-high heat about 10 minutes, stirring frequently, just until golden.
  • 7. Add Granny Smith apples, peeled, cored, and chopped; balsamic vinegar; and honey to skillet. Cook over medium heat, uncovered, until most of the liquid has evaporated. Add water to skillet; simmer, covered 20 minutes or until apples are tender.

CHUTNEY MEATBALLS



Chutney Meatballs image

Make and share this Chutney Meatballs recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 40m

Yield 100 meatballs

Number Of Ingredients 9

1 1/2 lbs italian sweet sausage
2 cups fresh made breadcrumbs
2 eggs
3/4 cup freshly grated parmesan cheese
2 tablespoons oregano
1/2 cup chopped parsley
1 teaspoon salt and pepper
1 (17 ounce) jar chutney
2 pints sour cream

Steps:

  • Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
  • Shape into small cocktail size balls (about 100).
  • Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
  • While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
  • Heat sauce until hot, add meatballs and transfer to a chafing dish.

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