Chutney Cheese Dip Recipes

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CHUTNEY CHEESE SPREAD



Chutney Cheese Spread image

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories     Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

Steps:

  • Remove fruit chunks from chutney and cut fine.
  • Place prepared chutney in medium bowl and add remaining ingredients.
  • Mix well.
  • Cover and chill one day before serving.
  • Serve with thin crackers.

CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

CURRY DIP WITH CREAM CHEESE



Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

  • Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

CREAM CHEESE/CHUTNEY APPETIZER



Cream Cheese/Chutney Appetizer image

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

Steps:

  • Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

CURRY CHEESE SPREAD



Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CREAM CHEESE DIP WITH CHUTNEY



Cream Cheese Dip With Chutney image

Make and share this Cream Cheese Dip With Chutney recipe from Food.com.

Provided by lisar

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 slices bacon
8 tablespoons butter, softened
8 ounces cream cheese, softened
1 1/2 cups grated sharp cheddar cheese
3/4 cup major grey's mango chutney
2 scallions, trimmed and sliced

Steps:

  • Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
  • Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
  • Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
  • Spread chutney over cheese mixture and scatter bacon and scallions on top.
  • Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
  • Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.

Nutrition Facts : Calories 452.3, Fat 44.7, SaturatedFat 26.2, Cholesterol 122.2, Sodium 523, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 11.9

MARYELLEN'S MANGO CHUTNEY DIP



MaryEllen's Mango Chutney Dip image

An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.

Provided by Blue Dog

Categories     Spreads

Time 10m

Yield 1 Platter, 10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
9 ounces major grey's mango chutney
1 cup sweetened flaked coconut
1 cup thinly sliced green onion
1/2 cup chopped dry roasted peanuts

Steps:

  • Spread cream cheese evenly on 14" platter.
  • Evenly spread on a layer of chutney.
  • Sprinkle remaining ingredients evenly.
  • Serve with crackers.

Nutrition Facts : Calories 193.9, Fat 16.7, SaturatedFat 8.1, Cholesterol 25, Sodium 191.2, Carbohydrate 8.5, Fiber 1.6, Sugar 5.5, Protein 4.5

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