Chutney Cheese Balls Recipes

CHUTNEY CHEESE BALLS

Steps:

• Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

CHUTNEY CREAM CHEESE BALL

Steps:

• Combine all ingredients except chutney and mix thoroughly.
• Form into a ball; wrap in plastic wrap and refrigerate until firm.
• Just before serving remove from refrigerator and place on a serving platter.
• Pour chutney over ball and spread with a spatula to coat evenly.
• Serve with crackers.

CHUTNEY CHEESE BALL

Steps:

• 1. Mix Together the cream cheese and the chutney. Make a ball. Roll the ball in the diced walnuts. Serve with your favorite crackers.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
• Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
• **Cook time does not include refrigeration time.

CHUTNEY CHEESE BALL WITH BACON COATING

Steps:

• Mix cheeses, sherry, and curry.
• Form into flat ball. Cover and refrigerate 3-4 days before serving.
• Spread chutney over cheese ball.
• Mix fried bacon with the chopped green onion.
• Sprinkle over chutney and press it into the ball.