Chutney Cheese Ball Recipes

CHUTNEY-BACON CHEESE BALL

Steps:

• In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.

CHUTNEY CREAM CHEESE BALL

Steps:

• Combine all ingredients except chutney and mix thoroughly.
• Form into a ball; wrap in plastic wrap and refrigerate until firm.
• Just before serving remove from refrigerator and place on a serving platter.
• Pour chutney over ball and spread with a spatula to coat evenly.
• Serve with crackers.

CHUTNEY CHEESE BALL WITH BACON COATING

Steps:

• Mix cheeses, sherry, and curry.
• Form into flat ball. Cover and refrigerate 3-4 days before serving.
• Spread chutney over cheese ball.
• Mix fried bacon with the chopped green onion.
• Sprinkle over chutney and press it into the ball.

CHUTNEY CHEESE BALL

Steps:

• Add the first 5 ingredients to the container of a food processor.
• Process until well blended.
• Lay a sheet of plastic wrap on a plate or line a bowl with it.
• Transfer dip mixture to plastic wrap line plate or bowl.
• Refrigerate for several hours.
• Shape cheese mixture into a ball.
• Put the chopped nuts on a piece of waxed paper.
• Roll the cheese ball in the nuts; cover well.
• Place cheese ball on a serving plate and arrange apple slices and/or crackers around the cheese ball.
• Provide a small knife for spreading.

CHUTNEY CHEESE BALLS

Steps:

• Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.